Handle high-volume prep without compromise. This 144-inch by 36-inch stainless steel work table delivers continuous, reliable staging space for commercial kitchens, supporting heavy use while maintaining sanitary standards. Operators gain expansive surface area paired with a corrosion-resistant Type 304 top and an integrated 1-1/2-inch rear up-turn that contains spills and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 16 gauge Type 304 stainless steel top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent spots and corrosion. Clean the underside, legs, crossrails, and adjustable feet; inspect and wipe the 1-1/2" backsplash. Degrease vents and surfaces to reduce fire risk. Sanitize food-contact areas per CSA guidelines. Schedule routine coil and component cleaning to lower utility use and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TFMS-3612 offers a 144" x 36" work surface with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable feet, rounded edge, open base with undershelf, NSF certified, 297 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 144-inch by 36-inch stainless steel work table delivers continuous, reliable staging space for commercial kitchens, supporting heavy use while maintaining sanitary standards. Operators gain expansive surface area paired with a corrosion-resistant Type 304 top and an integrated 1-1/2-inch rear up-turn that contains spills and simplifies cleaning.
#@@# Durable Top#@#
Constructed from 16-gauge 300 series stainless steel, the top resists corrosion and endures repeated daily use. Chefs achieve consistent performance for prep tasks while maintenance crews clean surfaces quickly to meet hygiene schedules.
#@@# Containment Edge#@#
A 1-1/2-inch rear up-turn provides immediate containment for splashes and ingredients, reducing floor cleanup and preserving adjacent stations. Line cooks appreciate the reduced cross-contamination risk during peak production.
#@@# Robust Base#@#
Open stainless steel base with side and rear crossrails provides structural rigidity under heavy loads while allowing airflow and visibility. Supervisors load pans and crates onto the undershelf without compromising tabletop stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, ensuring the table sits level and secure in any service area. Kitchen staff maintain safe, stable work conditions and prevent tipping during vigorous tasks.
#@@# Rounded Edge#@#
Rolled bullnose edges on the table improve comfort and safety at high-traffic workstations, minimizing sharp corners and snag points. Prep teams transfer items smoothly across the surface and avoid fabric snags on uniforms.
#@@# NSF Certification#@#
NSF certification verifies the unit meets public health standards for commercial food equipment, supporting compliance during inspections. Facility managers document approved equipment for regulatory records and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMS-3612 work table weekly for surface damage and weld integrity. Remove debris and soil with a nonabrasive detergent and warm water; rinse and dry to prevent staining. Sanitize with an approved NSF cleaner; follow dwell times on label. Tighten adjustable stainless steel bullet feet and check side and rear crossrails for alignment. Lubricate threaded foot adjusters quarterly and replace seals or worn components promptly.
