Stop wasting time and space on inferior tables. This 144-inch by 36-inch stainless steel work table features a robust 16-gauge Type 304 top with an open base and undershelf, providing consistent support for ongoing kitchen operations. A 5-inch backsplash protects walls and minimizes cleanup time. Food service teams will benefit from a durable, NSF-certified surface that resists corrosion and withstands daily use in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 144" x 36" stainless top, focusing on seams and the 5" backsplash. Rinse with clean water and dry with a soft cloth to prevent streaks. Remove grease from undershelf, crossrails and legs with degreaser; flush vents and coils if present. Inspect seals and bullet feet, tighten hardware as needed. Clean daily to stop bacteria, reduce fire risk, lower energy use, prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TKMS-3612 offers a 144" x 36" 16-gauge Type 304 stainless steel work surface, 5" backsplash, rounded edge, open base with undershelf, adjustable feet, NSF certification, and a 313-pound load rating for kitchens.#@@#General Info#@#Description #@#
Stop wasting time and space on inferior tables. This 144-inch by 36-inch stainless steel work table features a robust 16-gauge Type 304 top with an open base and undershelf, providing consistent support for ongoing kitchen operations. A 5-inch backsplash protects walls and minimizes cleanup time. Food service teams will benefit from a durable, NSF-certified surface that resists corrosion and withstands daily use in restaurants, schools, hospitals, and bars.
#@@# Top Durability#@#
Engineers specify 16-gauge Type 304 stainless steel for the top, ensuring a resilient working surface that can handle high-volume prep without warping. Chefs and staff will enjoy long-term resistance to corrosion and straightforward sanitation procedures.
#@@# Backsplash Protection#@#
A 5-inch high backsplash runs the length of the table to contain spills and protect wall finishes during heavy prep tasks. Cleaning crews will save labor time as liquids and debris remain on the work surface instead of transferring to adjacent areas.
#@@# Open Base Storage#@#
The open base design includes a full undershelf made from stainless steel to maximize dry storage and streamline access to pans and small equipment. Line cooks can quickly retrieve supplies, improving throughput during peak service.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge reduces the risk of injury and prevents damage to carts and trays that slide against the perimeter. Kitchen staff can handle heavy pots and pans with less snagging and fewer surface dents.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable bullet feet allow for precise leveling on uneven floors, maintaining a flat, stable work plane. Maintenance teams can quickly adjust settings to preserve equipment alignment and extend service life.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health standards for food preparation environments, ensuring compliance with regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table TKMS-3612 weekly for damage and loose fasteners; tighten bolts and weld small gaps to prevent contamination. Clean the 16 gauge Type 304 top with a mild alkaline cleaner and warm water; rinse and sanitize with an approved food-contact sanitizer. Remove the undershelf and clean crossrails to avoid debris. Check the 5" backsplash and rolled edge for residue, scrubbing corners with a nylon brush.
