Stop sacrificing workspace durability for short-term savings. This stainless steel work table provides a robust, sanitary foundation for high-volume kitchens while offering the footprint and load capacity needed for multiple simultaneous tasks. Designed for continuous commercial use, this unit supports heavy prep, staging, and equipment placement without compromising stability or cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless top and rolled edge; rinse with clean water. Degrease oven hoods and vents with a commercial degreaser; wipe dry. Clean condenser coils and undershelf for efficiency. Inspect seals and adjustable feet; tighten or replace as needed. Dry all surfaces to prevent corrosion and bacteria. Regular cleaning prevents fires, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco TMS-3612 stainless steel work table measures 144" x 36". It has a 16 gauge Type 304 top, rounded edge, open base with undershelf, adjustable feet, NSF certified, and supports 305 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This stainless steel work table provides a robust, sanitary foundation for high-volume kitchens while offering the footprint and load capacity needed for multiple simultaneous tasks. Designed for continuous commercial use, this unit supports heavy prep, staging, and equipment placement without compromising stability or cleanliness.
#@@# Material Thickness#@#
The top features 16 Gauge Type 304 stainless steel, which resists corrosion and maintains structural integrity under repeated daily use. Users will find the surface resists pitting and retains flatness for precise food prep and equipment placement.
#@@# Full-Width Surface#@#
The 144 inches by 36 inches platform offers expansive continuous workspace to stage multiple stations or accommodate large sheet pans and equipment. Operators will reduce changeover time by consolidating prep tasks on a single uninterrupted surface.
#@@# Open Base Design#@#
An open base with an undershelf provides quick access to storage while allowing airflow and easy cleaning beneath the table. Staff will retrieve utensils and ingredients faster and maintain floor sanitation without moving heavy components.
#@@# Stainless Base Construction#@#
The legs and crossrails are made of stainless steel, matching the top for uniform corrosion resistance and strength. Managers will benefit from consistent durability across the entire assembly and simplified maintenance with compatible cleaning protocols.
#@@# Adjustable Feet#@#
The table mounts on adjustable stainless steel bullet feet that level the unit on uneven floors and maintain a stable work surface. Chefs will experience reduced wobble while heavy equipment sits on the tabletop, enhancing safety and precision.
#@@# Sanitation Certification#@#
NSF certification verifies that the table meets public health standards for commercial food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-3612 work table weekly for surface damage and leg stability. Clean the 16 gauge 304 stainless top with neutral detergent and warm water, then dry with a lint-free cloth to prevent spotting. Remove debris from crossrails and undershelf; rinse and dry after cleaning. Verify adjustable bullet feet engage and level the unit to distribute load evenly. Replace worn fasteners promptly and schedule quarterly NSF compliance checks as needed.
