Stop settling for flimsy prep surfaces when service demands durability and efficiency. This heavy-duty stainless steel work table features a rugged 16-gauge Type 304 top across a 72-inch by 30-inch footprint, supporting high-volume prep, plating, and staging tasks while ensuring food contact compliance and easy sanitation. Restaurant managers and institutional foodservice teams will find the design practical for continuous use and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe the 304 stainless top with a mild detergent and warm water, using a soft cloth to avoid scratching the 16 gauge finish. Clean legs and crossrails with non-corrosive cleaner; rinse and dry. Remove grease from vents and oven interiors with degreaser to reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer. Inspect seals and hardware; tighten or replace as needed. Maintain coils and drains to lower energy use and prevent breakdowns.#@@#Additional Info#@#Advance Tabco's TMG-306 work table is 72" wide by 30" deep, featuring a 16 gauge Type 304 stainless steel top, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 93 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when service demands durability and efficiency. This heavy-duty stainless steel work table features a rugged 16-gauge Type 304 top across a 72-inch by 30-inch footprint, supporting high-volume prep, plating, and staging tasks while ensuring food contact compliance and easy sanitation. Restaurant managers and institutional foodservice teams will find the design practical for continuous use and simple maintenance.
#@@# Top Strength#@#
The industrial 16-gauge 304 stainless steel top provides a smooth, corrosion-resistant surface rated for repeated use. Operators will experience consistent flatness for accurate assembly and cutting operations, while cleaning crews will reduce downtime thanks to NSF-compliant material.
#@@# Large Footprint#@#
A 72-inch by 30-inch surface accommodates multiple stations or full sheet pans, enabling simultaneous prep tasks and enhancing workflow. Chefs gain more usable real estate, which reduces cross traffic and speeds up order fulfillment during peak periods.
#@@# Open Base Design#@#
The open base with galvanized legs and side and rear crossrails allows unobstructed access for storage and cleaning beneath the table. Kitchen staff can stage bins, racks, or rolling equipment under the table without interfering with legroom or sanitation procedures.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet enable technicians to level the table on uneven floors and maintain stability during heavy use. Maintenance teams can quickly align the table to prevent rocking that could compromise speed or safety.
#@@# Rolled Edge Top#@#
The rounded rolled bullnose edge on the top protects staff and reduces chipping at the perimeter while preserving a sanitary seal between the work surface and adjacent equipment. Line cooks benefit from a safer contact profile when moving pans and trays across the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and acids; remove residues with neutral pH detergent and warm water to prevent corrosion. Rinse and dry with a clean microfiber cloth to avoid spots. Clean galvanized legs and crossrails with mild detergent; avoid chlorine-based cleaners. Tighten adjustable plastic feet weekly and ensure the table is level. Sanitize surfaces with an NSF-approved solution per manufacturer dwell times.
