Upgrade your kitchen workflow with a rugged stainless steel work surface designed for continuous service in high-traffic food operations. This 72 inches by 30 inches table features a Type 304 16 gauge top with a 1-1/2 inches rear upturn, providing a stable, sanitary platform that resists corrosion and endures daily heavy use. Buyers will appreciate the open design and integrated undershelf that enhance usable area while keeping tools and pans organized during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Use mild detergent and warm water to wipe the 72" x 30" stainless top, focusing on the 1-1/2" upturn and rolled edge. Scrub the undershelf and galvanized legs with a non-abrasive brush. Rinse surfaces, sanitize food-contact areas, and air or towel dry completely. Clean condenser coils and vents regularly to prevent grease buildup. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco FMG-306 work table is 72" x 30" with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. NSF-certified with galvanized legs, adjustable feet, an 18 gauge undershelf, and a 125 lbs weight for a durable prep surface.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a rugged stainless steel work surface designed for continuous service in high-traffic food operations. This 72 inches by 30 inches table features a Type 304 16 gauge top with a 1-1/2 inches rear upturn, providing a stable, sanitary platform that resists corrosion and endures daily heavy use. Buyers will appreciate the open design and integrated undershelf that enhance usable area while keeping tools and pans organized during peak shifts.
#@@# Top Durability#@#
Engineered with a 16 gauge Type 304 stainless steel top, this table resists pitting and surface damage from repeated contact and cleaning cycles. Restaurant staff will maintain a sanitary prep area that tolerates hot pots and frequent washdowns without degrading the surface.
#@@# Integrated Upturn#@#
A 1-1/2 inches rear upturn prevents spills and splashes from reaching walls while providing a consistent edge for safer prep. Kitchen teams will avoid cross-contamination and reduce wall maintenance costs through this effective containment feature.
#@@# Expanded Storage#@#
An 18 gauge galvanized adjustable undershelf offers secure storage for heavy pans and small equipment while keeping the work surface clear. Managers will preserve floor space and streamline mise en place by stowing supplies within easy reach.
#@@# Stable Base#@#
Galvanized steel legs with adjustable plastic bullet feet ensure level stability on uneven floors and resist rust in humid back-of-house environments. Operators will achieve consistent countertop height and safe working conditions across varied kitchen layouts.
#@@# Sanitary Certification#@#
NSF certification confirms that the design meets sanitation standards required for commercial food preparation. Procurement teams will satisfy regulatory requirements and simplify inspections with compliant equipment.
#@@# Ergonomic Edge#@#
A rounded rolled bullnose edge reduces user fatigue and minimizes accidental damage to trays and hands during repetitive tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-306 work table weekly for surface contaminants and remove food debris with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Clean undershelf and galvanized legs with mild detergent; rinse thoroughly to avoid corrosion. Lubricate adjustable bullet feet threads quarterly and verify levelness to maintain load distribution. Replace damaged gaskets or welds immediately to preserve NSF compliance.
