Stop sacrificing durability for cost. This commercial work table features a robust stainless steel prep surface and a load-bearing undershelf designed for continuous use in busy kitchens, cafeterias, and catering operations. Operators benefit from a reliable, NSF-certified platform that withstands daily prep, heavy pans, and rigorous cleaning cycles while enhancing workflow and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 16 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the galvanized undershelf and legs with non-abrasive cleaner; remove grease buildup to reduce fire risk. Vacuum coils and vents where present. Inspect seams and bullet feet; tighten or replace worn parts to avoid breakdowns and failing CSA inspections. Regular cleaning saves energy and prevents contamination.#@@#Additional Info#@#Advance Tabco MG-306 work table is 72" W x 30" D with a 16-gauge Type 304 stainless steel top, an 18-gauge galvanized adjustable undershelf, and weighs 125 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table features a robust stainless steel prep surface and a load-bearing undershelf designed for continuous use in busy kitchens, cafeterias, and catering operations. Operators benefit from a reliable, NSF-certified platform that withstands daily prep, heavy pans, and rigorous cleaning cycles while enhancing workflow and storage.
#@@# Top Work Surface#@#
The 16 gauge Type 304 stainless steel top offers corrosion resistance and a sanitary contact surface suitable for food handling. Chefs and staff will appreciate the flat top without a backsplash, allowing unobstructed prep and easy access to tools and ingredients.
#@@# Rounded Edge Design#@#
A rolled bullnose edge minimizes sharp corners and enhances safety during fast-paced prep tasks. Staff will find cleaning quicker and snag hazards reduced, cutting downtime between service periods.
#@@# Sturdy Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf increases usable storage without compromising floor space. Kitchen managers can stage cookware and bulk dry goods within arm’s reach, improving mise en place and minimizing trips to storage.
#@@# Galvanized Leg Construction#@#
Galvanized steel legs with adjustable plastic bullet feet provide stable support on uneven floors and resist corrosion in humid back-of-house environments. Maintenance crews can easily level the table and ensure safe, wobble-free operation.
#@@# NSF Certification#@#
NSF certification confirms that construction and finish meet sanitation and safety standards for commercial foodservice. Purchasing agents receive documented compliance, simplifying inspections and meeting health code requirements.
#@@# Optimal Dimensions#@#
At 72 inches wide and 30 inches deep, the table accommodates large-scale prep and multiple simultaneous tasks while fitting common kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MG-306 work table weekly for surface damage and tighten fasteners to maintain structural integrity. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs, then apply food-grade lubricant to adjustable plastic bullet feet threads. Test level and adjust feet to distribute loads evenly and preserve CSA and NSF compliance.
