This 72-inch work table features a robust stainless steel top and ample open storage to support continuous kitchen operations while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Mix mild detergent with warm water and scrub the 304 stainless steel top, backsplash, and undershelf with a soft cloth. Rinse and dry to prevent corrosion. Clean condenser coils and vents for efficiency. Remove grease from ovens and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco's KMG-306 work table is 72" x 30" with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized legs, adjustable undershelf, NSF certified, and ideal for heavy prep use and sanitation.#@@#General Info#@#Description #@#
This 72-inch work table features a robust stainless steel top and ample open storage to support continuous kitchen operations while meeting NSF standards.
The 16-gauge type 304 stainless steel top offers corrosion resistance and easy sanitation for food-contact tasks.
An 18-gauge galvanized adjustable undershelf delivers organized storage for pans and small equipment close to the work surface.
Galvanized legs with adjustable plastic bullet feet ensure table stability on uneven floors and allow height fine-tuning for ergonomic workflow.
A rounded rolled bullnose edge improves safety and comfort when leaning or sliding trays on the table perimeter.
At 72 inches wide by 30 inches deep, the footprint accommodates multiple cooks and large-scale prep tasks while fitting common kitchen layouts.
NSF certification confirms the table meets established sanitation and construction criteria for commercial kitchens. This table is designed to enhance efficiency and safety in any professional kitchen environment, ensuring that all culinary tasks can be performed seamlessly.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for dents, corrosion, or loose fasteners. Tighten or replace hardware per manufacturer recommendations. Rinse surfaces with potable water, then apply neutral pH detergent; scrub with nonabrasive pads and rinse thoroughly. Dry all components to prevent corrosion. Lubricate adjustable bullet feet threads quarterly and ensure level within 1/8" for proper drainage.
