Stop sacrificing durability for convenience. This commercial work table offers a robust stainless steel workspace designed for heavy prep tasks while ensuring cleanability and structural stability for continuous use in professional kitchens. It is tailored for organizations that require consistent performance, providing a reliable foundation for prep, plating, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 304 stainless steel top and 5" backsplash. Scrub undershelf and galvanized legs with a non-abrasive brush; rinse thoroughly. Sanitize food-contact surfaces per CSA or local guidelines. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on adjacent equipment regularly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco KAG-306 work table is 72" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized legs, adjustable bullet feet, and an 18 gauge galvanized undershelf. NSF certified, 129 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial work table offers a robust stainless steel workspace designed for heavy prep tasks while ensuring cleanability and structural stability for continuous use in professional kitchens. It is tailored for organizations that require consistent performance, providing a reliable foundation for prep, plating, and staging operations.
#@@# Stainless Top#@#
The countertop features 16 gauge Type 430 stainless steel, delivering a flat, corrosion-resistant surface that withstands frequent cleaning and contact with food products. The 5-inch high backsplash protects walls from splashes and simplifies sanitation during high-throughput service.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge minimizes wear on utensils and prevents sharp corners that trap debris, enhancing operator safety and hygiene. Chefs experience fewer snags while sliding pans and trays across the work surface, improving workflow efficiency.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized undershelf provides secure secondary storage for pans, small equipment, and bulk ingredients while keeping supplies off the floor. Technicians can adjust the shelf position to accommodate tall containers, enabling flexible organization in limited spaces.
#@@# Galvanized Legs#@#
Galvanized steel legs offer rigid support and resist corrosion in humid, wet, or high-cleaning environments typical in foodservice operations. Each leg includes a bullet foot with height adjustment to level the table on uneven floors, ensuring stable equipment placement.
#@@# NSF Certified#@#
The table carries NSF certification for commercial foodservice use, ensuring components meet public health and safety criteria for food contact surfaces. Managers can be confident that the installation aligns with regulatory standards and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-306 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent soil buildup. Sanitize surfaces after each use with an approved sanitizer and follow contact time. Inspect the 5" backsplash and bullnose edge for seams and clean debris. Tighten galvanized leg connections weekly and level with adjustable bullet feet. Clean the 18 gauge undershelf and verify NSF compliance records periodically.
