Stop compromising workspace efficiency for surface quality. This stainless steel work table delivers a full-depth, full-width prep surface engineered for continuous use in high-traffic kitchens and back-of-house operations, ensuring durable support for heavy-duty food preparation and staging tasks. Designed specifically for institutional and commercial settings, this unit combines corrosion-resistant materials with a rigid open-base frame to maintain workflow reliability and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 304 stainless top with a mild soap solution and a soft cloth. Scrub corners and the 1-1/2" upturn to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner; avoid chlorine-based products. Inspect seals and adjustable feet; tighten as needed. Perform weekly coil and vent checks to reduce fire risk, bacterial buildup, and unexpected failures.#@@#Additional Info#@#Advance Tabco TFMG-306 stainless steel work table is 72" W x 30" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, open galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 93 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface quality. This stainless steel work table delivers a full-depth, full-width prep surface engineered for continuous use in high-traffic kitchens and back-of-house operations, ensuring durable support for heavy-duty food preparation and staging tasks. Designed specifically for institutional and commercial settings, this unit combines corrosion-resistant materials with a rigid open-base frame to maintain workflow reliability and sanitation compliance.
#@@# Surface Construction#@#
The 16-gauge 304 stainless steel top provides a smooth, hygienic surface resistant to corrosion and pitting, enabling frequent cleaning and contact with acidic foodstuffs without degrading performance. Users will notice consistent flatness across the 72-inch by 30-inch work area, which supports tasks ranging from portioning to equipment staging.
#@@# Integrated Backsplash#@#
The 1-1/2 inch rear up-turn serves as an integrated backsplash that contains spills and prevents liquids from running off the rear edge, simplifying sanitation and protecting walls and adjacent equipment. Operators will benefit from reduced cleanup time and a lower risk of cross-contamination in high-volume prep cycles.
#@@# Rolled Edge Profile#@#
A rounded, rolled bullnose edge on the top minimizes sharp corners and provides a safe, comfortable contact point for staff while maintaining structural integrity at the perimeter. Kitchens will experience fewer snags on linens and less wear on gloves and utensils during repetitive tasks.
#@@# Open Base Framing#@#
Galvanized legs with side and rear crossrails create an open-base configuration that facilitates cleaning under the table and allows for easy placement of bins, racks, or small equipment. Maintenance teams can conduct floor cleaning without moving the entire unit, improving sanitation workflow and labor efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily and remove debris to prevent corrosion. Clean with mild detergent and warm water, then rinse and dry to avoid water spots. Sanitize surfaces after food contact using approved solutions and follow contact time. Tighten galvanized leg fasteners monthly and verify plastic bullet feet adjust for level installation. Replace damaged seals or components immediately to maintain NSF compliance and prolong service life.
