Built for rigorous commercial kitchens, this stainless steel work table combines durable construction with practical features that streamline prep, plating, and staging. Designed to support heavy use, the unit offers a corrosion-resistant Type 304 top, a full-width galvanized undershelf, and a 1-1/2" rear upturn that protects walls and directs spills. Restaurant managers, institutional buyers, and facility operators will find the table balances load capacity, sanitation, and serviceability in a single package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to wipe the 72" x 24" stainless top; rinse and dry to prevent streaks. Scrub backsplash and rolled edge with a non-abrasive pad. Clean undershelf, legs, and bullet feet; remove debris from adjustable feet. Degrease vents and appliance exteriors to reduce fire risk. Sanitize food-contact areas per CSA and local codes. Inspect seals and hardware; tighten or replace parts to avoid breakdowns.#@@#Additional Info#@#Advance Tabco FMG-246 work table is 72" x 24" with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized legs, adjustable feet, and an 18-gauge undershelf. It is NSF certified and weighs 109 pounds.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this stainless steel work table combines durable construction with practical features that streamline prep, plating, and staging. Designed to support heavy use, the unit offers a corrosion-resistant Type 304 top, a full-width galvanized undershelf, and a 1-1/2" rear upturn that protects walls and directs spills. Restaurant managers, institutional buyers, and facility operators will find the table balances load capacity, sanitation, and serviceability in a single package.
#@@# Top Durability#@#
The 16 gauge Type 304 stainless steel top resists dents and corrosion while maintaining a smooth work surface for food preparation. Chefs and staff will experience consistent contact quality and easy sanitization under frequent cleaning cycles.
#@@# Spill Protection#@#
A 1-1/2" high rear upturn backsplash limits splashing onto walls and equipment, preserving adjacent finishes and simplifying cleanup. Kitchen teams will reduce washing time and maintain safer, more sanitary operations during peak service.
#@@# Load Capacity#@#
Galvanized legs provide rigid structural support for heavy pots, equipment, and stacked pans without flexing under load. Supervisors can place multiple prep items on the surface with confidence in the table’s stability.
#@@# Organized Storage#@#
An adjustable 18 gauge galvanized undershelf offers durable storage for small equipment, boxes, or dry goods and allows height changes to fit containers. Line cooks will reclaim floor space and access tools quickly between tasks.
#@@# Sanitation Compliance#@#
NSF certification and stainless construction ensure the unit meets commercial sanitation standards for food contact surfaces. Foodservice directors can integrate the table into HACCP plans and pass routine inspections with equipment that aids compliance.
#@@# Serviceable Design#@#
Rounded rolled bullnose edges protect staff and reduce wear on table edges, while galvanized plastic bullet feet allow leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Advance Tabco FMG-246 to ensure operational integrity. Clean the 16 gauge Type 304 stainless steel top daily with a pH-neutral cleaner and soft cloth to remove food soils and prevent corrosion. Sanitize seams and the 1-1/2" backsplash after each shift. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to maintain level. Degrease the 18 gauge undershelf monthly and verify NSF compliance documentation annually.
