Built to excel in demanding kitchens, this stainless work table combines durability, sanitation, and utility for continuous food service operations. The 72-inch top offers an expansive prep area, while the 16-gauge Type 304 stainless surface resists corrosion and cleans quickly, supporting sustained production without material degradation. Operators will appreciate the NSF compliance and industrial construction that seamlessly integrate with back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water and wipe the 304 stainless steel top using a soft cloth; rinse and dry to prevent water spots. Scrub the 5" backsplash, rounded bullnose edge, and galvanized base with non-abrasive cleaner; remove grease from crossrails and legs. Clean adjustable feet and inspect seals. Clean regularly to reduce bacteria, lower utility consumption, prevent fires, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKMG-246 work table is 72" x 24" with a 16-gauge Type 304 stainless steel top and a 5" backsplash. It has galvanized legs, crossrails, adjustable plastic feet, is NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this stainless work table combines durability, sanitation, and utility for continuous food service operations. The 72-inch top offers an expansive prep area, while the 16-gauge Type 304 stainless surface resists corrosion and cleans quickly, supporting sustained production without material degradation. Operators will appreciate the NSF compliance and industrial construction that seamlessly integrate with back-of-house workflows.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a resilient, corrosion-resistant work plane designed for heavy daily use. Chefs can place pots, pans, and cutting boards directly on the rounded bullnose edge without the risk of sharp contact, simplifying both prep and service cycles.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and prevents liquids from reaching walls, reducing cleaning time and potential wall damage. Staff can maintain sanitary zones more efficiently because the integrated backsplash channels runoff away from critical areas.
#@@# Open Base Support#@#
The open base design, featuring side and rear crossrails, facilitates undercounter storage and quick access to tools and pans. Line cooks can improve throughput by stashing sheet pans and bins beneath the table while maintaining clear sightlines across the kitchen.
#@@# Structural Legs#@#
Galvanized legs provide sturdy support and resist wear in humid or wet environments, preserving table alignment under load. Adjustable plastic bullet feet allow for rapid leveling on uneven floors, ensuring a stable workspace and consistent countertop height.
#@@# Size Capacity#@#
The 72-inch by 24-inch footprint supplies ample continuous workspace for multi-station prep, assembling, and staging tasks. Managers can scale operations without adding multiple surfaces by leveraging the long continuous top to separate tasks or host multiple staff simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco TKMG-246 work table, clean the 16 gauge Type 304 stainless steel top daily with a mild detergent and warm water; rinse and dry to prevent water spots. Remove debris from the rounded bullnose edge and 5" backsplash. Inspect galvanized legs and side/rear crossrails weekly for corrosion; touch exposed areas with approved stainless or zinc-compatible primer. Adjust plastic bullet feet monthly to maintain level and confirm NSF compliance.
