Built for demanding commercial kitchens, this 30" x 30" stainless steel work table delivers durable, food-safe prep space with a compact footprint that fits tight production lines. The 16 gauge Type 304 top provides a corrosion-resistant, easy-to-clean surface suitable for continuous use in restaurants, cafeterias, hospitals, and institutional kitchens, while the open-base configuration optimizes access and storage beneath the work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent and a soft cloth, rinsing thoroughly. Clean galvanized legs and crossrails with non-abrasive cleaner. Inspect and clean plastic feet; tighten if loose. Dry surfaces completely to prevent corrosion. Regular cleaning reduces bacteria, lowers fire risk, improves energy efficiency, and aids health inspections.#@@#Additional Info#@#Advance Tabco TMG-300 is a 30" x 30" work table with a 16 gauge Type 304 stainless steel top, rounded edge, galvanized base, crossrails, adjustable feet, flat top, NSF certified, and weighs 52 lbs.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 30" x 30" stainless steel work table delivers durable, food-safe prep space with a compact footprint that fits tight production lines. The 16 gauge Type 304 top provides a corrosion-resistant, easy-to-clean surface suitable for continuous use in restaurants, cafeterias, hospitals, and institutional kitchens, while the open-base configuration optimizes access and storage beneath the work surface.
#@@# 16 Gauge Top#@#
The work surface uses 16 gauge 304 stainless steel, offering a balance of strength and serviceability for daily prep tasks. Frequent cleaning and contact with hot pans will not compromise the top’s corrosion resistance or sanitary properties.
#@@# Thirty Inch Footprint#@#
Measuring 30" wide by 30" deep, the table fits compact stations without sacrificing usable surface area. Operators can stage ingredients, plating operations, or light assembly work without crowding adjacent equipment.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled edge reduces chipping and provides a smooth contact surface for hand work and transport of pans. Staff encounter fewer snags and experience improved ergonomics during repetitive tasks.
#@@# Open Base Design#@#
Galvanized legs with side and rear crossrails create an open base that simplifies under-table storage and promotes air circulation. Cleaning crews can access floor areas quickly, supporting sanitation protocols and reducing downtime.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring a level workplane and improving stability during heavy-use operations. Field leveling minimizes wobble and preserves alignment with adjacent fixtures.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming compliance with sanitary and material standards required in commercial foodservice environments. Regulatory inspections will find the table meets accepted public health requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMG-300 table by cleaning the 16 gauge Type 304 stainless steel top after each shift with a nonabrasive cleaner and soft cloth. Inspect galvanized legs and crossrails weekly for joint loosening; tighten fasteners as needed. Level with adjustable feet and verify contact under load. Sanitize edges with approved sanitizer. Check NSF label for compliance and replace damaged parts promptly.
