Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table combines heavy-duty construction with precise dimensions to support intensive prep cycles while maintaining hygienic standards and a long service life. Designed for professional kitchens, the unit balances load capacity, corrosion resistance, and ergonomic height to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Degrease ovens, vents, and hoods weekly to prevent fires; vacuum condenser coils and clean with coil brush to improve efficiency and lower utility bills. Inspect seals and hardware, tighten or replace parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco's TKMS-303 36" x 30" work table has a 16 gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs, adjustable bullet feet, rounded edge, open base, NSF certified, and weighs 62 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table combines heavy-duty construction with precise dimensions to support intensive prep cycles while maintaining hygienic standards and a long service life. Designed for professional kitchens, the unit balances load capacity, corrosion resistance, and ergonomic height to streamline back-of-house workflows.
#@@# 16 Gauge Top#@#
The table features a 16 gauge Type 304 stainless steel top that resists corrosion under constant washdown and acidic contact. Chefs can rely on the thick top to absorb repeated impact from prep tasks without deforming, ensuring surface flatness for accurate portioning.
#@@# 36 Inch Width#@#
A 36" wide footprint provides ample linear workspace for staging multiple tasks while fitting common kitchen layouts. Operators gain a continuous surface to arrange equipment, trays, and prep supplies without blocking adjacent workstations.
#@@# 30 Inch Depth#@#
The 30" deep deck supports long pans and sheet trays, enabling simultaneous handling of bulk products and plated items. Staff can position slicers or mixers at the rear while using the front edge for active prep, reducing cross-traffic.
#@@# 5 Inch Backsplash#@#
The integrated 5" backsplash prevents runoff to walls and adjacent equipment during rinse cycles and heavy prep, simplifying sanitation and protecting wall finishes. Cleaning crews achieve consistent compliance with fewer repetitive wiping actions.
#@@# Open Base Construction#@#
The open base with side and rear crossrails provides unobstructed storage under the worktop for bins, racks, and portable equipment. Managers can stage hotel pans and dry goods below without sacrificing aisle clearance or access to utilities.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain table stability and consistent working height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 36" x 30" Advance Tabco TKMS-303 work table weekly for surface damage and leg integrity. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent, rinse with warm water, and dry to prevent spotting. Sanitize contact surfaces after heavy use using approved food-safe sanitizer following manufacturer dwell times. Verify adjustable bullet feet height and tighten crossrail fasteners monthly. Replace damaged gaskets and report CSA or NSF concerns promptly.
