Stop sacrificing durability for cost. This commercial stainless steel work table provides a robust, code-compliant prep surface designed for continuous use in demanding foodservice environments. It combines a heavy-duty top with a rigid open base to support heavy loads and frequent cleaning cycles. Operators will appreciate the consistent flatness, corrosion resistance, and NSF certification that align with regulatory expectations and operational workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 304 stainless steel top with a mild detergent and warm water; use a soft cloth. Rinse and dry to prevent water spots. Clean the 1-1/2" upturn and rounded bullnose edges with a non-abrasive pad. Degrease legs, crossrails, and underside; inspect adjustable bullet feet and tighten if needed. Sanitize food contact surfaces per CSA guidelines. Clean vents and nearby ovens regularly to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco TFMG-303 work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 59 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial stainless steel work table provides a robust, code-compliant prep surface designed for continuous use in demanding foodservice environments. It combines a heavy-duty top with a rigid open base to support heavy loads and frequent cleaning cycles. Operators will appreciate the consistent flatness, corrosion resistance, and NSF certification that align with regulatory expectations and operational workflows.
#@@# Top Material#@#
The 16 gauge 304 stainless steel top offers a hardwearing, food-safe surface that resists corrosion and retains structural integrity under daily use. Chefs can prepare large batches directly on the top without concern for pitting or reactive staining, while cleaning crews benefit from a smooth finish that reduces sanitizing time.
#@@# Upturn Backsplash#@#
A 1-1/2" high rear upturn provides integral splash containment at the back edge, preventing liquids from running onto walls or floors and protecting adjacent equipment. Kitchen staff will maintain cleaner work zones and reduce cross-contamination risk during rinse and prep operations.
#@@# Edge Forming#@#
The rounded rolled bullnose edge creates a safe, ergonomic perimeter that minimizes hand abrasion and allows direct contact with pans and cutting boards. Line cooks will experience fewer snags when sliding trays, and maintenance teams will find the edge easier to clean than squared profiles.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails form an open base that balances strength with accessibility, enabling storage beneath the table while maintaining lateral stability. Supervisors can stage bulk containers or equipment under the table without compromising support or walk-in circulation.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to preserve table flatness and prevent rocking under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16‑gauge Type 304 stainless steel surface after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect the 1-1/2" backsplash and rounded bullnose edge for residue and remove deposits with a soft brush. Tighten galvanized leg crossrail fasteners weekly and adjust plastic bullet feet to maintain level. Verify NSF compliance annually and replace worn seals or damaged components promptly.
