Handle rigorous prep demands without compromise. This 36-inch by 30-inch work surface combines robust Type 304 stainless steel construction with an efficient open base design to support continuous kitchen activity and cleaning routines. Professional kitchens, catering operations, and institutional foodservice teams will gain a durable, code-ready workstation that integrates a 5-inch backsplash and adjustability for uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 16 gauge 304 stainless steel top with a mild detergent and warm water. Rinse thoroughly and dry to prevent water spots. Degrease ovens, vents, and exhausts with approved cleaners to reduce fire risk. Clean condenser coils and refrigeration components to improve efficiency and cut energy use. Inspect seals and fasteners; tighten or replace as needed. Log cleaning tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TKMG-303 work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top and a 5" backsplash. The galvanized base has adjustable feet for stability. NSF certified for foodservice, it weighs 62 pounds.#@@#General Info#@#Description #@#
Handle rigorous prep demands without compromise. This 36-inch by 30-inch work surface combines robust Type 304 stainless steel construction with an efficient open base design to support continuous kitchen activity and cleaning routines. Professional kitchens, catering operations, and institutional foodservice teams will gain a durable, code-ready workstation that integrates a 5-inch backsplash and adjustability for uneven floors.
#@@# Top Durability#@#
Constructed from 16-gauge 300 series stainless steel, the top resists corrosion and withstands daily impact in hectic environments. Users benefit from a smooth, sanitary surface that sustains heavy prep loads and simplifies cleaning.
#@@# Integrated Backsplash#@#
A 5-inch backsplash secures the rear edge and reduces splatter onto walls, maintaining compliance with sanitary standards. Operators experience reduced wall maintenance and easier cleaning protocols.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails provide structural stability while preserving undertable access for storage or equipment. Staff can position carts or bins beneath the table without obstruction, improving workflow and space utilization.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat work plane and safe operation. Maintenance teams can achieve consistent height alignment, preventing wobble and minimizing joint stress.
#@@# Rolled Edge Top#@#
Rounded rolled edges on the top provide a finished profile that minimizes sharp corners and improves user comfort during prolonged tasks. Chefs avoid accidental snags, and cleaning crews handle edges without specialized tools.
#@@# Compliance Ready#@#
NSF certification and a stainless steel finish meet common commercial kitchen regulations and inspection criteria. Managers gain assurance that this table supports food safety programs and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily, removing food debris with a soft cloth and neutral pH cleaner to prevent corrosion. Rotate cleaning tasks weekly: scrub edges, backsplash, and bullnose with a nonabrasive pad, rinse with clean water, and dry to avoid spots. Tighten leg fasteners monthly and check adjustable feet for level; replace worn feet. Lubricate crossrail connections annually with food-safe lubricant and inspect welds for cracks; repair immediately.
