Stop sacrificing durability for affordability. This 36-inch stainless steel work table provides a rugged, sanitary workspace that withstands continuous kitchen use while supporting heavy prep workflows across restaurants, cafeterias, hospitals, and bars. Its 16-gauge Type 304 top and 1-1/2" rear upturn create a stable, cleanable surface engineered for daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris, then wash the 16 gauge 304 stainless steel top and 1-1/2" upturn with a mild detergent and warm water using a soft cloth. Rinse, wipe dry, and polish to prevent water spots. Clean legs, crossrails, and adjustable bullet feet; inspect and tighten connections. Degrease vents and underside to prevent buildup that can cause fires and breakdowns. Schedule daily wipe-downs and weekly deep cleans to meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco TFMS-303 stainless steel work table is 36" wide and 30" deep. It features a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded bullnose edge, open stainless steel base, adjustable bullet feet, and is NSF certified. It weighs 59 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 36-inch stainless steel work table provides a rugged, sanitary workspace that withstands continuous kitchen use while supporting heavy prep workflows across restaurants, cafeterias, hospitals, and bars. Its 16-gauge Type 304 top and 1-1/2" rear upturn create a stable, cleanable surface engineered for daily commercial demands.
#@@# Overview Construction#@#
The 16-gauge Type 304 stainless steel top resists corrosion and pitting in high-moisture environments, ensuring a sanitary surface that complies with institutional cleaning protocols. The 1-1/2" backsplash upturn prevents spilled liquids from contacting walls and simplifies wipe-down procedures.
#@@# Load Capacity Support#@#
Stainless steel legs with side and rear crossrails create a rigid frame that distributes weight evenly across the open base design. This construction supports heavy pots, pans, and equipment while maintaining surface flatness for consistent prep accuracy.
#@@# Height Stability#@#
Adjustable stainless steel bullet feet compensate for uneven floors and lock the table at a precise working height to reduce ergonomic strain for staff during extended shifts. The feet resist wear and allow for fast leveling during installation or reconfiguration.
#@@# Edge Protection#@#
Rounded rolled bullnose edging on the top reduces sharp corners and enhances safety during high-traffic operations while maintaining a continuous sanitary profile. This edge detail also strengthens the top perimeter against impacts and frequent handling.
#@@# Open Base Utility#@#
An open base with side and rear crossrails provides unobstructed access for storage, mobile rack placement, and cleaning beneath the table. Technicians and staff can store tubs, bins, or small appliances within reach without restricting floor sanitation routines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Remove debris from the 1-1/2" rear up-turn and wipe corners with a soft brush. Inspect rounded bullnose edge and tighten adjustable stainless steel bullet feet monthly to maintain level. Sanitize surfaces before food prep using a food-safe sanitizer. Check welds, crossrails and NSF label quarterly for integrity and compliance.
