Stop compromising workspace durability for surface performance. This maple top work table pairs a solid 1.75-inch laminated hard maple surface with a corrosion-resistant stainless steel base to deliver consistent prep performance and reliable support in high-use commercial environments. Food service teams will notice immediate improvement in cutting, assembly, and plating tasks due to the table geometry and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby. Remove debris from the maple top and wipe with a damp cloth and mild soap; rinse and dry completely. Scrub stainless steel legs, crossrails, and bullet feet with non-abrasive cleaner; rinse. Clean under the table and between crossrails to remove grease and food particles. Check fasteners and adjustable feet for wear and tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TH2S-368 features a 96" x 36" work table with a 1.75" laminated hard maple top and stainless steel base. It includes adjustable bullet feet, is NSF certified, weighs 215 pounds, and is ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface performance. This maple top work table pairs a solid 1.75-inch laminated hard maple surface with a corrosion-resistant stainless steel base to deliver consistent prep performance and reliable support in high-use commercial environments. Food service teams will notice immediate improvement in cutting, assembly, and plating tasks due to the table geometry and robust construction.
#@@# Maple Top#@#
The 1.75-inch laminated hard maple top provides a dense, resilient work surface that withstands repeated cutting and rolling actions while maintaining flatness. Teams gain a stable platform for dough work and prep without treatment requirements that softer woods demand.
#@@# Stainless Base#@#
The stainless steel legs and open base with side and rear crossrails create structural rigidity and straightforward access for cleaning and storage. Operations benefit from reduced wobble and clear under-table clearance for mobile carts and storage bins.
#@@# Adjustable Feet#@#
The unit includes adjustable stainless steel bullet feet to level the table on uneven floors and maintain a consistent working height. Staff achieve ergonomic setups and reduce fatigue across long service periods.
#@@# Large Footprint#@#
At 96 inches wide by 36 inches deep, the table accommodates multiple stations and large pans while enabling simultaneous tasks by several workers. Kitchens expand throughput without crowding adjacent work zones.
#@@# NSF Certified#@#
NSF certification verifies material and construction suitability for commercial food environments, supporting regulatory compliance during inspections. Managers secure a reliable asset that aligns with sanitation protocols.
#@@# Open Design#@#
The open base design facilitates airflow, prevents moisture traps, and allows quick visual inspection of the underside for maintenance. Maintenance teams perform cleaning and service tasks faster, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts, stains, or splitting and sand shallow gouges with fine-grit paper to prevent moisture ingress. Apply food-grade mineral oil every 4–6 weeks to seal and condition the 1.75" laminated maple surface. Clean stainless steel legs and crossrails after each shift with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Verify bullet feet level monthly and tighten fasteners as needed to maintain a stable work plane.
