Stop compromising workspace durability for aesthetics. This maple top work table pairs a thick hardwood surface with a stainless steel support system to deliver consistent performance under heavy daily use, fitting operations that require a reliable prep platform across long run lengths.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then scrub the 1.75" maple top with a mild detergent and a soft cloth. Rinse and dry immediately to prevent warping. Vacuum or brush stainless steel legs, crossrails, and bullet feet; wipe with a stainless cleaner. Clean spills promptly to avoid bacterial growth and grease buildup. Inspect seals and tighten fasteners. Maintain coils and vents regularly to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco TH2S-308 features a 96" x 30" maple work surface, 1.75" laminated hard maple top, stainless steel open base, adjustable bullet feet, NSF certified construction, and a 185-pound capacity for heavy prep tasks.#@@#General Info#@#Description #@#
Stop compromising workspace durability for aesthetics. This maple top work table pairs a thick hardwood surface with a stainless steel support system to deliver consistent performance under heavy daily use, fitting operations that require a reliable prep platform across long run lengths.
#@@# Hard Maple Top#@#
A 1.75 inches laminated hard maple top provides a dense, stable work surface that resists warping and maintains flatness under repeated use. Food service teams will rely on the 96 inches of continuous top to stage pans, prep ingredients, and assemble orders with uniform surface integrity.
#@@# Stainless Base#@#
Engineers designed an open stainless steel base to support the full-width top while minimizing weight and easing cleaning. Operators will appreciate corrosion resistance and a sanitary frame that withstands high-humidity kitchens.
#@@# Crossrail Reinforcement#@#
Manufacturers fitted side and rear crossrails to distribute loads and prevent sag over time across the 96 inch span. Line cooks will notice reduced flex when loading heavy pans or multiple containers during peak service.
#@@# Adjustable Feet#@#
Technicians installed stainless steel bullet feet with adjustment to level the table on uneven floors without shims. Managers will achieve stable work heights and comply with safety requirements in variable kitchen layouts.
#@@# NSF Certified#@#
An NSF certification confirms the table meets public health and safety standards for commercial food environments. Procurement teams will document code compliance and simplify inspections with certified equipment.
#@@# Generous Dimensions#@#
The 96 inches by 30 inches footprint offers expansive workspace while remaining compatible with standard kitchen aisles and equipment placements. Planners will use the 35.5 inches overall height specification to coordinate under-counter storage, shelving, and equipment clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the maple work surface after each shift using a damp cloth and a pH-neutral detergent to remove oils and food residue. Sand and reseal the 1.75" maple top quarterly with food-safe oil to prevent cracking and bacterial ingress. Inspect stainless steel legs, crossrails, and bullet feet weekly; tighten fasteners and replace corroded parts. Level the 96" x 30" table to distribute load evenly and avoid warping. Follow NSF and CSA guidelines for sanitation and service.
