Stop compromising durability for functionality. This work table combines a thick laminated maple top with a stainless steel support system to deliver a stable prep surface area across an 84-inch span, built for continuous use in professional kitchens and catering operations. Operators will appreciate the balance of heavy-duty structural support and a food-safe wood top that resists impact and supports heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water. Wipe the top and stainless legs with a soft cloth, then rinse. Clean crossrails and bullet feet to remove grease; dry to prevent corrosion. Vacuum or brush condenser coils and vents to lower energy use and fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns. Clean regularly to maintain food safety and pass CSA checks.#@@#Additional Info#@#Advance Tabco TH2S-307 work table measures 84" wide by 30" deep with a 1.75" laminated hard maple surface and a stainless steel base; NSF certified, adjustable stainless steel feet, and weighs 155 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for functionality. This work table combines a thick laminated maple top with a stainless steel support system to deliver a stable prep surface area across an 84-inch span, built for continuous use in professional kitchens and catering operations. Operators will appreciate the balance of heavy-duty structural support and a food-safe wood top that resists impact and supports heavy loads.
#@@# Maple Top#@#
The 1.75-inch laminated hard maple top provides a dense, resilient surface for chopping, rolling, and assembly. Chefs gain a solid platform that absorbs impact while maintaining a smooth work plane for consistent food prep.
#@@# Large Work Surface#@#
The 84 inches by 30 inches footprint yields a broad uninterrupted area that accommodates multiple stations and full sheet pans. Teams can stage ingredients and tools side by side to reduce motion and accelerate throughput.
#@@# Stainless Base#@#
The base uses stainless steel legs with side and rear crossrails to maintain rigidity and resist corrosion in humid kitchen environments. Managers receive a support structure that minimizes rack deflection under concentrated loads.
#@@# Adjustable Feet#@#
The stainless steel bullet feet adjust to uneven floors to ensure a level top and stable operation. Staff can set the table quickly to meet ergonomic requirements and reduce wobble during intense prep periods.
#@@# Open Storage#@#
The open base design permits clear under-table access for storage of bins, pans, and equipment while facilitating cleaning under the work surface. Supervisors can organize staging supplies without adding separate shelving.
#@@# NSF Certification#@#
The unit carries NSF certification, confirming compliance with public health standards for surfaces in contact with food. Purchasing teams obtain documented assurance for inspections and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and gouges and sand shallow damage promptly with 150–220 grit paper; apply food-grade mineral oil or a commercial butcher-block conditioner every 30–60 days to maintain moisture and reduce bacterial ingress. Wipe stainless steel base and crossrails after each shift with a mild detergent and warm water; sanitize with a quaternary ammonium solution per label directions. Level legs and tighten bullet feet quarterly. Monitor NSF compliance records regularly.
