Stop sacrificing durability for workspace. This maple top work table combines a solid hardwood surface with a stainless steel support system to deliver a stable, sanitary prep station that withstands daily commercial use. Designed for institutional kitchens and high-throughput operations, this table balances capacity, serviceability, and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrape food debris, then wash maple top with mild soap and warm water using a soft cloth. Rinse and dry thoroughly to protect the 1.75" laminated maple surface. Clean stainless steel legs and crossrails with non-abrasive cleaner; polish bullet feet and check adjusters. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils on refrigeration to reduce energy use. Document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TH2S-367 work table measures 84" wide by 36" deep with a 1.75" laminated hard maple surface and stainless steel legs, crossrails, and adjustable feet; NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This maple top work table combines a solid hardwood surface with a stainless steel support system to deliver a stable, sanitary prep station that withstands daily commercial use. Designed for institutional kitchens and high-throughput operations, this table balances capacity, serviceability, and compliance.
#@@# Maple Top#@#
A 1-3/4" laminated hard maple wood top provides a resilient working surface that resists knife damage and minimizes surface movement. The thick maple reduces vibration during chopping and assembly, supporting consistent food prep and portioning accuracy.
#@@# Large Footprint#@#
Measuring 84 inches wide by 36 inches deep, the platform expands usable counter area to accommodate multiple staff or simultaneous tasks. The extended width allows full-size sheet pan staging, bulk mixing, and stacked prep without crowding adjacent stations.
#@@# Stainless Base#@#
Open stainless steel construction with side and rear crossrails delivers structural rigidity while facilitating under-table cleaning. The corrosion-resistant frame maintains alignment and resists warping in humid kitchen environments.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, enabling precise leveling that prevents wobble and improves worker ergonomics. Field-adjustable legs simplify installation on aged or sloped kitchen floors without additional shims.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation standards for food contact environments, reducing inspection risk and supporting HACCP protocols. Facilities can document compliance during audits and routine inspections.
#@@# Serviceable Design#@#
The open-base layout and accessible crossrails allow quick cleaning and visual inspection of the underside, reducing downtime during shifts. Technicians find tension points and fasteners reachable for efficient maintenance and long-term serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for food debris and oil; remove residues with a soft cloth and mild, food-safe detergent diluted in warm water, then dry immediately to prevent swelling. Sand and reseal the 1.75" laminated hardwood surface every 6–12 months with a food-grade oil or sealer, following manufacturer cure times. Clean stainless steel legs and crossrails with a nonabrasive cleaner; tighten bullet feet and check level periodically to maintain stability and NSF compliance.
