Stop sacrificing durability for appearance. This maple top work table combines a solid 1-3/4 inch laminated hard maple surface with a corrosion-resistant stainless steel base, creating a reliable prep station that meets rigorous foodservice demands while maintaining service flow during peak periods. Designed for kitchens, catering lines, schools, hospitals, and bars, this assembly features a generous footprint and NSF certification for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Wipe the maple top with mild soap and a soft cloth; remove stains quickly to prevent damage. Clean stainless steel legs and crossrails with a non-abrasive cleaner and dry immediately to avoid spotting. Check and tighten bullet feet monthly. Sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Regular cleaning prevents contamination, grease fires, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TH2S-364 work table measures 48" W x 36" D with a 1.75" laminated hard maple surface and stainless steel legs; NSF certified, 115 pounds, open base for easy access, non-cancelable special item.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This maple top work table combines a solid 1-3/4 inch laminated hard maple surface with a corrosion-resistant stainless steel base, creating a reliable prep station that meets rigorous foodservice demands while maintaining service flow during peak periods. Designed for kitchens, catering lines, schools, hospitals, and bars, this assembly features a generous footprint and NSF certification for regulated environments.
#@@# Construction Surface#@#
The laminated hard maple top measures 48 inches wide by 36 inches deep, providing a thickness of 1.75 inches that resists gouging and warping under continuous use. Users benefit from a stable, knife-friendly work area that absorbs impact while preserving cut quality and product integrity.
#@@# Structural Support#@#
Stainless steel legs anchor the top to a robust open base with side and rear crossrails, yielding lateral stability across the entire 48 by 36 footprint. Staff experience consistent surface levels and resistance to racking when moving large trays, mixers, or prep pans.
#@@# Adjustability Features#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors common in older facilities and temporary kitchens. Technicians can reduce installation time and maintain ergonomic countertop height without requiring shims or permanent floor modifications.
#@@# Sanitation Compliance#@#
NSF certification confirms that the assembly meets sanitation standards for food contact and commercial operations, streamlining health inspections and supporting HACCP practices. Teams find cleaning protocols straightforward, as the laminated maple top accepts approved sanitizers while the stainless base resists corrosion.
#@@# Load Capacity and Mass#@#
Engineered for heavy-duty use, the table supports substantial loads while maintaining a total product weight of approximately 115 pounds, balancing mobility and permanence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for surface damage and sand any rough spots with fine-grit sandpaper; follow with food-safe mineral oil applied evenly to restore moisture and limit warping. Clean the stainless steel base and crossrails with a neutral detergent and rinse thoroughly; dry all surfaces to prevent corrosion. Tighten bullet feet and fasteners monthly. Replace seals or mounting hardware at first sign of wear to maintain NSF compliance and equipment stability.
