Stop compromising surface integrity for capacity. This 72-inch by 36-inch maple top work table features a 1-3/4-inch laminated hard maple top paired with a stainless steel open base, delivering a resilient prep surface that withstands continuous use. Operators will appreciate the balance of a durable hardwood working area and a corrosion-resistant support structure designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to scrub the 1-3/4" maple top; rinse and dry immediately to prevent swelling. Wipe stainless steel legs, crossrails, and bullet feet with a non-abrasive cleaner and a soft cloth. Clean under the table and around adjustable feet to remove grease and debris. Inspect fasteners and seals monthly. Regular cleaning reduces bacteria, lowers fire risk, cuts energy use, and prevents equipment failures.#@@#Additional Info#@#Advance Tabco TH2S-366 Maple Top Work Table is 72" wide by 36" deep with a 1.75" laminated hard maple top and stainless steel base; adjustable feet, NSF certified, 155 pounds, for commercial kitchens and heavy prep tasks.#@@#General Info#@#Description #@#
Stop compromising surface integrity for capacity. This 72-inch by 36-inch maple top work table features a 1-3/4-inch laminated hard maple top paired with a stainless steel open base, delivering a resilient prep surface that withstands continuous use. Operators will appreciate the balance of a durable hardwood working area and a corrosion-resistant support structure designed for commercial kitchens.
#@@# Maple Top#@#
The laminated hard maple top measures 1-3/4 inches thick, providing a firm, impact-resistant surface suitable for chopping, assembly, and plating tasks. Chefs will notice reduced wobble when working, thanks to the substantial thickness and laminated finish that resists moisture penetration.
#@@# Stainless Base#@#
Stainless steel legs and crossrails create a stable support matrix that resists corrosion in humid or wet kitchen environments. Managers benefit from a structure that maintains alignment under load, supporting consistent workflow and safer handling of heavy items.
#@@# Open Base#@#
The open base with side and rear crossrails allows unobstructed access for cleaning and quick equipment storage beneath the table. Staff will execute sanitation protocols faster because the underside remains reachable without disassembly.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet simplify leveling on uneven floors, ensuring a flat work plane across the full 72-inch span. Maintenance teams will spend less time compensating for floor variance, protecting knives and plated goods from surface tilt.
#@@# NSF Certification#@#
NSF certification confirms compliance with commercial sanitation standards and streamlines health inspections for institutional operators. Food service directors gain assurance that the table meets regulatory expectations for contact surfaces.
#@@# Large Capacity#@#
The 72-inch width and 36-inch depth create an expansive workspace that accommodates multiple stations or large prep tasks simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for stains and cuts; sand scratches with fine-grit paper and refinish with food-safe oil to restore integrity. Clean stainless legs and crossrails with neutral pH detergent, rinse, and dry to avoid water spots. Check adjustable bullet feet weekly and tighten hardware for level and load distribution. Monitor seals where wood meets stainless; apply food-grade sealant if gaps appear. Follow NSF cleaning intervals.
