Engineered for demanding kitchens, this heavy-duty work table features a laminated hard maple top paired with a stainless base, delivering sustained performance for prep, assembly, and staging tasks. Buyers will appreciate the 72 inches of usable surface that resists knife marks and provides consistent tactile feedback for portioning and plating operations. Operators will notice stable support under load and easy cleaning cycles that align with commercial sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the tabletop. Mix mild detergent with warm water (use gallons or liters as needed). Scrub maple top with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry immediately to prevent warping. Clean stainless steel base and crossrails with non-abrasive cleaner, rinse, and polish. Check adjustable bullet feet and tighten if loose. Clean weekly for food safety, reduced fire risk, lower energy use, fewer breakdowns, and to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's TH2S-246 work table is 72" wide by 24" deep with a 1.75" laminated hard maple surface and stainless steel legs. NSF certified, it supports heavy prep, resists wear, and weighs 115 pounds.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this heavy-duty work table features a laminated hard maple top paired with a stainless base, delivering sustained performance for prep, assembly, and staging tasks. Buyers will appreciate the 72 inches of usable surface that resists knife marks and provides consistent tactile feedback for portioning and plating operations. Operators will notice stable support under load and easy cleaning cycles that align with commercial sanitation protocols.
#@@# Maple Top#@#
The 1.75 inches thick laminated hard maple top offers a dense cutting surface that tolerates repeated knife contact while minimizing surface damage. Chefs gain a natural, stable workspace that reduces product slippage and preserves knife edges during continuous prep.
#@@# Generous Work Surface#@#
The 72 inches by 24 inches footprint provides ample room for simultaneous tasks, allowing teams to stage multiple pans and tools without crowding. Kitchens benefit from organized workflows and reduced movement between stations, improving throughput during peak service periods.
#@@# Stainless Base#@#
The stainless steel base resists corrosion and supports heavy loads while simplifying sanitation routines in regulated environments. Maintenance crews can perform quicker wipe downs and inspections, aiding compliance with health standards such as NSF.
#@@# Crossrail Support#@#
The open base design with side and rear crossrails increases lateral rigidity and prevents sag under concentrated loads. Line cooks can place heavy equipment or bulk pans on the top without deflection, preserving alignment for precision tasks.
#@@# Adjustable Feet#@#
The stainless steel bullet feet adjust to uneven flooring, enabling accurate leveling and stable contact across the entire frame. Facilities staff can reduce wobble and eliminate trip hazards, enhancing safety and ergonomic comfort for staff during long shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts or stains and sand light surface roughness with 220-grit paper; apply a food-safe mineral oil or board cream every 30 days to maintain moisture and reduce splitting. Clean the stainless steel base with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Tighten stainless fasteners monthly and adjust bullet feet for level installation. Replace damaged seals promptly to preserve NSF compliance.
