Built for high-volume kitchens and rigorous prep schedules, this maple top work table delivers stable, sanitary support where teams need it most. Designed with a thick laminated hard maple surface and a stainless base, the unit combines a tactile work surface with corrosion-resistant structural components. Operations that demand continuous food prep and assembly receive consistent performance and predictable durability from this configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the maple top; wipe with a mild soap solution and a soft cloth. Rinse and dry the wood to prevent swelling. Clean stainless steel legs, crossrails, and bullet feet with a non-abrasive cleaner; polish dry to prevent corrosion. Inspect joints and adjustable feet; tighten hardware as needed. Sanitize food contact surfaces per CSA guidelines. Maintain regular cleaning to reduce bacteria, lower fire risk, cut energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco TH2S-248 work table measures 96" wide by 24" deep with a 1.75" laminated hard maple surface and stainless steel base; NSF certified, adjustable stainless steel feet, 35.5" height, 155 pounds, for heavy-duty food prep and sanitation.#@@#General Info#@#Description #@#
Built for high-volume kitchens and rigorous prep schedules, this maple top work table delivers stable, sanitary support where teams need it most. Designed with a thick laminated hard maple surface and a stainless base, the unit combines a tactile work surface with corrosion-resistant structural components. Operations that demand continuous food prep and assembly receive consistent performance and predictable durability from this configuration.
#@@# Maple Top Surface#@#
The 1.75-inch thick laminated hard maple top provides a dense, resilient work surface engineered to resist gouging and splitting during repeated cutting and rolling tasks. Teams maintain product quality and tactile control while the maple absorbs knife impact better than many synthetic tops.
#@@# Stainless Base Construction#@#
Stainless steel legs and crossrails form a rigid support system that resists corrosion and maintains alignment under load. Managers minimize maintenance intervals because stainless resists staining and cleans to NSF sanitary standards.
#@@# Open Base Access#@#
An open base with side and rear crossrails allows unobstructed access for cart staging and undercounter storage. Staff can move trays and containers into position quickly, reducing time wasted repositioning equipment during service peaks.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, improving stability and preventing table wobble that disrupts prep accuracy. Facilities personnel can adjust heights without compromising the structural integrity of the support frame.
#@@# NSF Certification#@#
NSF certification confirms the table meets recognized sanitation and safety guidelines for commercial food service environments. Compliance simplifies inspections and supports institutional procurement requirements for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts, gouges, and food residue; sand minor scratches with 120-grit then 220-grit paper and reapply a food-safe mineral oil finish to maintain moisture resistance. Sanitize the wood surface after each use with a diluted quaternary ammonium solution; rinse and dry immediately. Tighten stainless steel leg fasteners weekly and check adjustable bullet feet for wear. Clean crossrails and base with mild detergent and warm water; dry to prevent corrosion.
