Built for daily use in commercial kitchens, this maple top work table combines a 1.75" laminated hard maple surface with a stainless steel open base, creating a durable prep station. Operators achieve consistent prep depth across a 48" x 24" surface while adhering to NSF standards for food-contact surfaces and sanitation. Designed for food service, institutional, and hospitality settings, the table handles heavy-duty chopping, rolling, and plating without compromising durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the maple top work table. Wipe the 1.75" laminated maple with a mild soap solution and soft cloth. Clean stainless steel legs, crossrails, and bullet feet with non-abrasive cleaner and dry to prevent corrosion. Remove debris from adjustable feet and check fasteners. Sanitize food-contact surfaces per CSA or local protocols. Inspect regularly to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco TH2S-244 maple work table, 48"x24", 1.75" laminated maple top, stainless steel legs, open base, crossrails, adjustable feet, NSF certified, 80 lbs, ideal for kitchens and foodservice.#@@#General Info#@#Description #@#
Built for daily use in commercial kitchens, this maple top work table combines a 1.75" laminated hard maple surface with a stainless steel open base, creating a durable prep station. Operators achieve consistent prep depth across a 48" x 24" surface while adhering to NSF standards for food-contact surfaces and sanitation. Designed for food service, institutional, and hospitality settings, the table handles heavy-duty chopping, rolling, and plating without compromising durability.
#@@# Maple Work Surface#@#
The 1.75" laminated maple top offers a dense cutting surface that resists gouging and reduces blade wear. Chefs benefit from a stable work area for portioning and pastry tasks, while the finish supports easy cleaning and maintenance.
#@@# Stainless Base Frame#@#
A stainless steel base with side and rear crossrails ensures structural stability and resists corrosion in humid kitchens. The open design allows easier floor cleaning, and the base withstands repeated loading without deformation.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet ensure leveling on uneven floors, maintaining a flat surface under load. Height adjustments reduce equipment stress and improve ergonomics.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and construction standards for food-contact equipment, providing verifiable documentation for inspections.
#@@# 48" By 24" Footprint#@#
The 48" x 24" footprint maximizes counter space for high-volume prep lines and smaller stations. It enables efficient workflow integration, allowing better staging of ingredients and tools.
#@@# Open Storage Accessibility#@#
The open base with crossrails allows storage of bins and lightweight equipment while maintaining airflow and visibility. Supervisors can organize supplies without obstructing access during peak times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TH2S-244 maple top table by cleansing the stainless steel base and crossrails daily with a neutral detergent and warm water to prevent corrosion. Sand and oil the 1.75" laminated maple surface monthly with food-safe mineral oil; apply thin coats and allow full absorption. Inspect adjustable bullet feet and tighten fittings quarterly. Replace seals or damaged wood promptly. Verify NSF compliance during annual audits to ensure continued sanitation and safety.
