Handle heavy prep demands with a refined wood-top work table that balances durability and functional design. This unit features a 1.75-inch laminated hard maple surface, ideal for expansive prep tasks, resting on a corrosion-resistant stainless steel base engineered for continuous use. Operators benefit from a stable, NSF-certified workstation suitable for high-volume kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table and clear the surface. Mix mild detergent with warm water and apply with a soft cloth. Scrub the maple top along the grain; rinse and dry immediately. Wipe the stainless steel base and crossrails with a non-abrasive cleaner; clean bullet feet and underframe. Inspect seals and tighten fasteners. Schedule weekly deep cleans; inspect coils and vents monthly to reduce fire risk, extend equipment life, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TH2S-305 work table measures 60" wide by 30" deep with a 1.75" laminated hard maple surface and stainless steel legs; NSF certified, it supports heavy prep loads and resists moisture for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep demands with a refined wood-top work table that balances durability and functional design. This unit features a 1.75-inch laminated hard maple surface, ideal for expansive prep tasks, resting on a corrosion-resistant stainless steel base engineered for continuous use. Operators benefit from a stable, NSF-certified workstation suitable for high-volume kitchens, schools, hospitals, and bars.
#@@# Maple Work Surface#@#
Maple offers a dense, tight-grain cutting surface that resists gouging and maintains dimensional stability under routine knife work. Chefs and prep staff enjoy a 60-inch by 30-inch top that provides ample staging area for multiple concurrent tasks.
#@@# Robust Base Construction#@#
Stainless steel legs and side and rear crossrails create a rigid support structure that minimizes deflection during heavy-duty use. Maintenance crews appreciate the open base design, simplifying under-table cleaning and visual inspection.
#@@# Adjustable Bullet Feet#@#
Each stainless steel bullet foot adjusts to uneven floors, ensuring level performance across tile, concrete, and other commercial surfaces. Managers can reduce wobble and extend tabletop life by stabilizing the unit without shims.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards for commercial kitchens. Compliance teams find documentation aligns with health inspections and procurement requirements.
#@@# No Backsplash Configuration#@#
This table ships without a backsplash, enabling flush placement against walls or integration into island configurations where continuous tops require uninterrupted edges. Installation teams gain flexibility when specifying line layouts or mobile prep islands.
#@@# Optimal Dimensions#@#
A 60-inch width and 30-inch depth yield a work envelope that accommodates sheet pans, prep sinks, and multi-station workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts, stains, or moisture. Sand minor abrasions with fine-grit paper to keep it flat. Apply food-safe board oil or finish every 30 to 90 days based on use; rub in along the grain and remove excess. Clean the stainless steel base with warm water and mild detergent; avoid chlorine cleaners. Tighten leg bolts and ensure bullet feet adjust smoothly; replace worn feet. Sanitize the top after raw protein contact using an EPA-registered sanitizer.
