Handle intense prep schedules without compromise, using a heavy-duty maple top work table engineered for continuous professional use. Designed for high-volume kitchens, this unit combines a 1.75-inch laminated hard maple surface with a corrosion-resistant galvanized base to deliver consistent performance under repetitive load. Professionals will appreciate the balance of a warm hardwood work surface and a durable metal frame that supports rigorous daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area before cleaning. Use a mild detergent and warm water to scrub the 1.75" maple top; avoid abrasive pads. Rinse and dry thoroughly to prevent warping. Wipe galvanized legs and crossrails with a non-corrosive cleaner, then dry to stop corrosion. Check adjustable plastic bullet feet and tighten as needed. Clean daily to remove foodborne bacteria, reduce grease buildup that can cause fires, lower utility strain, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TH2G-308 96" x 30" maple-top work table has a 1.75" laminated hard maple surface on a galvanized base with crossrails, adjustable feet, NSF certification, and weighs 185 pounds, ideal for foodservice prep.#@@#General Info#@#Description #@#
Handle intense prep schedules without compromise, using a heavy-duty maple top work table engineered for continuous professional use. Designed for high-volume kitchens, this unit combines a 1.75-inch laminated hard maple surface with a corrosion-resistant galvanized base to deliver consistent performance under repetitive load. Professionals will appreciate the balance of a warm hardwood work surface and a durable metal frame that supports rigorous daily operations.
#@@# Galvanized Base#@#
Engineered with galvanized legs and side plus rear crossrails, the base resists corrosion in humid kitchen environments and maintains structural integrity under daily stress. Maintenance crews will reduce replacement cycles thanks to the metal finish that withstands frequent cleaning and utility use.
#@@# Thick Maple Top#@#
Featuring a 1.75-inch laminated hard maple wood top, the surface absorbs impact while preserving cutting and prep characteristics suitable for direct food contact. Chefs gain a stable, solid platform that minimizes surface flex during heavy chopping and rolling tasks.
#@@# Generous Work Area#@#
Offering a 96-inch width by 30-inch depth layout, the table provides broad continuous space for multi-station prep, assembly, and staging operations. Teams will streamline workflow and position multiple tasks across the same plane without congestion.
#@@# NSF Certification#@#
Certified to NSF standards, the table meets established sanitation and safety requirements for commercial kitchens. Managers will align equipment procurement with regulatory expectations and simplify compliance documentation.
#@@# Adjustable Feet#@#
Equipped with adjustable plastic bullet feet, the unit allows precise leveling on uneven floors to ensure a flat work surface and secure stance. Installers will achieve consistent height alignment that prevents wobble and reduces stress on mounted equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple work surface weekly for cuts, gouges, or finish wear. Sand and reseal with food-safe oil to maintain water resistance and hygiene. Rotate heavy loads to prevent stress on the galvanized base. Tighten leg fasteners monthly to preserve stability. Clean spills immediately with a damp cloth and neutral detergent; avoid bleach and abrasive pads. Verify adjustable plastic feet engage for proper leveling. Record maintenance actions for CSA and NSF compliance.
