Stop sacrificing durability for workspace. This maple top work table combines a thick laminated maple surface with a galvanized open base to deliver steady, foodservice-ready performance for high-use kitchens and prep stations. Designed for institutional and commercial settings, the unit supports rigorous daily workflows while meeting NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work surface. Remove debris and vacuum under the table. Wipe the maple top with a mild soap solution and a soft cloth; avoid abrasive pads. Clean galvanized legs and crossrails with a neutral detergent, rinse, and dry to prevent corrosion. Inspect adjustable plastic feet and tighten as needed. Sanitize food contact surfaces per CSA guidelines. Perform weekly coil or vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco TH2G-368 work table is 96" wide and 36" deep with a 1.75" laminated hard maple top. It has a galvanized base, adjustable feet, supports 215 lbs, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This maple top work table combines a thick laminated maple surface with a galvanized open base to deliver steady, foodservice-ready performance for high-use kitchens and prep stations. Designed for institutional and commercial settings, the unit supports rigorous daily workflows while meeting NSF certification standards.
#@@# Maple Top#@#
The table features a 1.75" thick laminated hard maple top that provides a resilient cutting and preparation surface. Professionals benefit from the dense construction that resists warping and supports heavy equipment without compressing under steady loads.
#@@# Generous Footprint#@#
The work surface spans 96 inches by 36 inches, creating an extended zone for simultaneous tasks. Managers can consolidate prep stations and reduce tool crossover, improving throughput in high-volume kitchens and central production areas.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails offer corrosion resistance for wet or humid environments. Operators gain a durable structural system that maintains alignment and strength despite regular washdowns and chemical exposure.
#@@# Open Undershelf#@#
The open base with side and rear crossrails permits easy access for storage and cleaning beneath the top. Staff can stow pans, racks, or small carts while maintaining clear sightlines for sanitation checks and inventory retrieval.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors to prevent rocking and ensure a stable work plane. Technicians can set the table height uniformly across a line of units to maintain ergonomic consistency and reduce fatigue.
#@@# Compliance Ready#@#
NSF certification confirms the table meets regulatory standards for commercial food preparation environments. Purchasing agents can specify this unit for institutional projects knowing it aligns with common health code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for surface nicks and sand with 120–220 grit paper, then apply a food-safe mineral oil or FDA-compliant finish every 3 months to seal fibers and reduce staining. Tighten galvanized leg fasteners weekly and verify plastic bullet feet adjust to level the table. Clean spills immediately with a damp cloth and mild detergent; avoid bleach and abrasive pads. Replace damaged crossrails or cracked wood to maintain NSF compliance.
