Stop sacrificing workspace integrity for limited durability. This maple top work table combines a thick hardwood surface with a galvanized open base to deliver a reliable, sanitary, and service-ready station for demanding foodservice operations. Settings that require robust prep capacity and NSF compliance will find consistent performance and structural resilience in this design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Remove debris and wipe the 1.75" maple top with a soft cloth and mild detergent, rinsing with clean water and drying thoroughly. Clean galvanized legs and crossrails with non-abrasive cleaner and dry to prevent corrosion. Inspect adjustable plastic bullet feet and tighten as needed. Maintain routine cleaning to prevent contamination, reduce fire risk from grease, improve efficiency, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TH2G-364 work table measures 48" wide by 36" deep with a 1.75" laminated hard maple surface and a galvanized open base; adjustable feet support a 115-pound unit, NSF certified and non-cancellable.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for limited durability. This maple top work table combines a thick hardwood surface with a galvanized open base to deliver a reliable, sanitary, and service-ready station for demanding foodservice operations. Settings that require robust prep capacity and NSF compliance will find consistent performance and structural resilience in this design.
#@@# Top Hard Maple#@#
The 1-3/4 inches thick laminated hard maple top provides a dense, knife-friendly surface that resists warping under routine prep loads. Chefs can maintain precise cutting and rolling operations while the laminated construction limits moisture intrusion and simplifies surface maintenance.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails offer corrosion resistance and structural rigidity for continuous use in humid or washdown environments. Operators gain long service life and reduced replacement costs through the protective zinc coating that shields welded joints and tube surfaces.
#@@# Open Crossrails#@#
Open base construction with side and rear crossrails enables easy access for cleaning and allows storage of small equipment without compromising airflow. Maintenance crews reduce sanitation time since no enclosed cavities trap debris, and staff can access stored tools quickly during peak service.
#@@# Adjustable Bullet Feet#@#
Adjustable plastic bullet feet accommodate uneven floors and maintain a stable work surface across commercial kitchen environments. Managers achieve consistent countertop height and prevent lateral wobble that can slow prep tasks or stress equipment.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health and safety standards for commercial food preparation. Procurement teams document compliance for inspections and reduce approval friction when equipping schools, hospitals, or institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top weekly for surface cuts and sand with 120-grit if scratches appear; apply a food-grade mineral oil finish monthly to maintain moisture resistance. Clean galvanized legs and crossrails with a mild detergent and rinse to prevent corrosion. Tighten fasteners quarterly and verify adjustable plastic bullet feet for level; replace worn feet promptly. Follow NSF guidelines for sanitation and record maintenance dates for compliance.
