Handle the busiest prep rooms with a work table that combines robust construction and a functional wood surface, engineered for professional kitchens and institutional settings. This unit delivers a thick laminated maple top for sustained cutting and prep tasks while a galvanized open base resists corrosion in high-moisture environments. Customers who require NSF compliance and stable support for heavy pans will find consistent performance in routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and vacuum under the maple top. Mix mild detergent with warm water and wipe the 1.75" laminated hard maple surface with a soft cloth. Scrub galvanized legs and crossrails with a non-abrasive brush and rinse. Dry all surfaces to prevent corrosion. Inspect plastic bullet feet and adjust for level. Clean weekly, sanitize food-contact areas after heavy prep, and document each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco TH2G-367 work table measures 84" wide by 36" deep with a 1.75" laminated hard maple surface, galvanized base, adjustable feet, and weighs 180 pounds. CSA-listed and NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle the busiest prep rooms with a work table that combines robust construction and a functional wood surface, engineered for professional kitchens and institutional settings. This unit delivers a thick laminated maple top for sustained cutting and prep tasks while a galvanized open base resists corrosion in high-moisture environments. Customers who require NSF compliance and stable support for heavy pans will find consistent performance in routine service.
#@@# Maple Top#@#
The 1.75 inches thick laminated maple top provides a dense, food-safe work surface that tolerates repeated use and cutting. Chefs and prep staff gain a resilient edge that minimizes surface damage and maintains consistent thickness across the full 84 inches width.
#@@# Generous Surface#@#
The 84 inches by 36 inches footprint supplies expansive prep area for multitask workflows and large sheet pans. Kitchens reduce tool changes and increase throughput by staging multiple tasks on a single surface.
#@@# Galvanized Base#@#
Galvanized legs and crossrails deliver engineered corrosion resistance for humid or wet environments. Maintenance teams benefit from reduced surface rust and longer service intervals compared with untreated steel.
#@@# Open Crossrails#@#
Open base with side and rear crossrails permits unobstructed legroom and easy access for carts beneath the table. Line cooks improve ergonomics while custodial staff complete faster cleaning and floor maintenance.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven floors to maintain a stable work plane. Operators prevent wobble under load and preserve top alignment for accurate prep and portioning.
#@@# NSF Compliance#@#
NSF certification confirms material choices and construction meet sanitation standards used by schools, hospitals, and food service operators. Procurement teams receive documentation that supports regulatory inspections and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for damage and sand minor gouges with 220-grit sandpaper. Apply a food-safe mineral oil or USDA-compliant finish to restore moisture resistance. Clean the galvanized base weekly with a neutral pH cleaner and a soft brush to remove grease without harming the coating. Tighten leg fasteners and check adjustable bullet feet monthly for level and load distribution.
