Stop sacrificing durability for workspace. This 84" x 24" maple-top work table offers a thick, food-safe prep surface and a corrosion-resistant structure for continuous commercial use. Food service operators gain consistent performance, easy maintenance, and compliant construction for high-volume kitchens, catering, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the maple top work table. Wipe surface with mild soap and warm water; avoid abrasive pads to protect the 1.75" laminated maple. Remove debris from galvanized legs and crossrails; clean with a neutral cleaner and soft brush. Inspect and tighten adjustable plastic bullet feet; replace if worn. Dry all surfaces thoroughly to prevent corrosion. Clean weekly and after spills to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass inspections.#@@#Additional Info#@#Advance Tabco TH2G-247 maple top work table, 84" x 24", features a 1.75" laminated hard maple surface, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, 135 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This 84" x 24" maple-top work table offers a thick, food-safe prep surface and a corrosion-resistant structure for continuous commercial use. Food service operators gain consistent performance, easy maintenance, and compliant construction for high-volume kitchens, catering, and institutional foodservice.
#@@# Solid Maple Top#@#
The 1.75" laminated hard maple top provides a dense, resilient surface that resists gouging and maintains stability under repetitive prep loads. Chefs experience a durable work plane that absorbs impact and can be restored on-site to extend its lifecycle.
#@@# Galvanized Base#@#
Galvanized legs and crossrails protect structural steel from moisture and corrosion, reducing replacements in high-humidity or washdown zones. Facility managers benefit from reliable load-bearing performance and lower maintenance costs.
#@@# Open Crossrail Design#@#
Side and rear crossrails add rigidity while preserving under-table access for storage and equipment. Staff can slide bins and small appliances beneath the top, keeping configurations flexible.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet allow precise leveling on uneven floors and protect finishes. Maintenance teams can stabilize stations quickly, improving safety and preventing wobble during heavy prep tasks.
#@@# NSF Certified Construction#@#
NSF certification ensures materials and assembly meet sanitation and safety standards for commercial food prep. Procurement professionals and health inspectors can confirm compliance for schools, hospitals, and institutions.
#@@# Generous Footprint#@#
At 84" wide by 24" deep with a 35.5" height, the table provides ample workspace while fitting standard kitchen aisles. Operations requiring continuous chopping, plating, or staging benefit from its uninterrupted surface without sacrificing circulation.
Weighing 135 pounds, the unit ships ready for immediate use in commercial kitchens, cafeterias, bars, and prep rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top weekly for surface cracks or deep gouges; sand with 120-grit paper and finish with food-safe mineral oil to maintain sealing. Sanitize the galvanized base with mild detergent and rinse thoroughly to prevent corrosion. Tighten adjustable bullet feet monthly and confirm level across 84" width to avoid stress on joints. Replace worn seals or damaged crossrails promptly. Keep unit NSF compliance records and document maintenance dates for audits.
