Upgrade your workspace with a heavy-duty wood top work table designed for rigorous commercial use. This 84-inch by 30-inch maple top provides a wide, stable surface that supports continuous prep activities and large trays, while the galvanized open base resists corrosion in humid kitchens. Buyers from foodservice and institutional operations will appreciate the combination of a durable hardwood top and structural metal support designed for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the maple top with a soft cloth; avoid abrasive pads. Clean galvanized base and crossrails with non-corrosive cleaner and rinse. Remove grease from vents and oven surfaces with degreaser to reduce fire risk. Dry all surfaces thoroughly. Inspect seals and feet; tighten or replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and prevents equipment failures.#@@#Additional Info#@#Advance Tabco TH2G-307 work table measures 84" wide by 30" deep with a 1.75" laminated hard maple top and galvanized open base; NSF-certified, adjustable plastic feet, and a 155 lbs weight ensure stable prep surfaces for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your workspace with a heavy-duty wood top work table designed for rigorous commercial use. This 84-inch by 30-inch maple top provides a wide, stable surface that supports continuous prep activities and large trays, while the galvanized open base resists corrosion in humid kitchens. Buyers from foodservice and institutional operations will appreciate the combination of a durable hardwood top and structural metal support designed for daily use.
#@@# Top Load Capacity#@#
The maple construction measures 1.75 inches thick and distributes load across the full 84-inch width, effectively supporting heavy equipment and bulk food items. Facility managers will rely on the dense hard maple surface to minimize denting and maintain flatness under continuous weight.
#@@# Corrosion Resistant Base#@#
Galvanized legs and side and rear crossrails provide structural rigidity and protect steel components from oxidizing in washdown environments. Maintenance staff will value the extended service life and reduced need for refinishing in high-moisture zones.
#@@# NSF Compliance#@#
NSF certification ensures the unit meets public health standards for commercial food prep surfaces and cleaning protocols. Kitchen supervisors can document compliance during inspections and streamline HACCP procedures effectively.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet adjust to compensate for uneven floors and stabilize the table during intense prep cycles. Line cooks and bar staff will experience consistent work heights and reduced wobble, enhancing speed and accuracy.
#@@# Open Undershelf Design#@#
An open base with side and rear crossrails allows easy access for storage of pans and small equipment while enabling rapid floor cleaning beneath the unit. Inventory managers find the accessible layout simplifies staging and retrieval during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and deep scratches; sand minor damage with 120-grit paper and refinish with food-grade oil to protect surface and extend service life. Clean galvanized legs and crossrails with mild detergent and soft brush; rinse and dry to prevent corrosion. Tighten fasteners monthly and adjust plastic bullet feet to maintain a level 84" x 30" work plane. Follow CSA and NSF cleaning guidance for sanitary compliance.
