Stop compromising durability for utility. This maple top work table features a 1.75-inch laminated hard maple surface paired with a galvanized open base, ensuring consistent prep performance under continuous use. It supports demanding kitchens, cafeterias, and catering lines with proven construction and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the area. Scrub the maple top with a mild soap solution and a soft cloth; rinse and dry thoroughly. Remove debris from galvanized legs and crossrails, then wipe with a non-abrasive cleaner. Clean adjustable feet and check for wear. Degrease nearby ovens and vents to reduce fire risk. Clean condenser coils and vents regularly to lower energy use. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TH2G-306 work table measures 72" x 30" with a 1.75" laminated hard maple surface and a galvanized base. NSF-certified, it has adjustable plastic feet and supports 140 pounds for kitchen prep tasks.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This maple top work table features a 1.75-inch laminated hard maple surface paired with a galvanized open base, ensuring consistent prep performance under continuous use. It supports demanding kitchens, cafeterias, and catering lines with proven construction and NSF certification.
#@@# Wood Top Durability#@#
The 1.75-inch laminated hard maple top offers a dense, resilient work surface that resists wear from knives and constant rolling. Users benefit from a stable prep platform that maintains flatness and functional integrity, even with heavy daily use.
#@@# Galvanized Base Strength#@#
Galvanized legs along with side and rear crossrails create a corrosion-resistant support structure that withstands humid and wet environments. Operators enjoy reliable load distribution and reduced maintenance compared to untreated steel bases.
#@@# Generous Work Area#@#
Measuring 72 inches wide by 30 inches deep, the table provides ample staging and prep space for multi-operator tasks and large sheet pans. Staff can stage multiple components simultaneously, minimizing cross traffic and enhancing workflow.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet adjust to accommodate uneven floors, ensuring the top remains level for precision tasks. Chefs and prep staff experience consistent cutting and assembly conditions, regardless of floor irregularities.
#@@# NSF Certified Sanitation#@#
NSF certification validates the table for commercial food prep environments, simplifying regulatory compliance during inspections. Kitchen managers gain confidence in hygiene standards and reduce risks during audits.
#@@# Open Base Accessibility#@#
An open galvanized base with side and rear crossrails provides clear undercounter access for storage and cleaning while maintaining structural stability. Staff can store bins and small carts beneath the table and perform quick cleanups without disassembling components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts and apply food-safe mineral oil weekly to prevent drying. Sand and reseal gouges immediately with 120–180 grit, then finish with mineral oil. Clean the galvanized base with mild detergent and warm water after each shift, rinse, and dry to prevent corrosion. Tighten fasteners monthly and check adjustable plastic bullet feet for level; replace worn feet to protect the top and floor.
