Stop compromising durability for surface quality. This industrial maple work table combines a solid hardwood top with a corrosion-resistant base to deliver reliable prep capacity for high-volume kitchens, cafeterias, hospitals, and bars. Founded in 1998, our company builds commercial foodservice fixtures that support sustained operations and simplify sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 60" x 30" maple top with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean galvanized base and crossrails with non-abrasive cleaner and warm water; dry to prevent corrosion. Vacuum or brush adjustable feet and underside to remove buildup. Inspect and tighten fasteners routinely. Regular cleaning prevents foodborne illness, reduces fire risk from grease, lowers utility use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TH2G-305 work table measures 60" wide by 30" deep with a 1.75" laminated hard maple surface, galvanized base, adjustable feet, NSF certified, and weighs 120 pounds for durable prep stations in kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising durability for surface quality. This industrial maple work table combines a solid hardwood top with a corrosion-resistant base to deliver reliable prep capacity for high-volume kitchens, cafeterias, hospitals, and bars. Founded in 1998, our company builds commercial foodservice fixtures that support sustained operations and simplify sanitation protocols.
#@@# Solid Maple Top#@#
The laminated hard maple top measures 60 inches by 30 inches and features a 1.75-inch thickness that withstands heavy chopping, rolling, and prep operations. Users gain a stable cutting surface that reduces knife chatter and preserves blade life over continuous daily use.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails provide structural support while resisting corrosion in humid and wet back-of-house environments. Facilities extend equipment life and lower replacement frequency by pairing hardwood surfaces with a galvanized framework.
#@@# Open Frame Design#@#
An open base with side and rear crossrails enables unobstructed access for storing bins, crates, or rack legs beneath the table. Staff optimize workspace layout and maintain clear aisles for faster service flow and equipment staging.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet for leveling on uneven floors common in older kitchens, cafeterias, and mobile food units. Operators achieve consistent work height and stable contact with floor surfaces, reducing wobble and minimizing ergonomic strain.
#@@# NSF Certified Construction#@#
NSF certification confirms that materials and assembly meet sanitation standards for commercial food preparation areas. Maintenance teams perform routine cleaning with confidence that surfaces and joints meet public health requirements.
#@@# Heavy-Duty Load Capacity#@#
Engineered to support substantial loads, the assembly accommodates heavy pots, mixers, and stacked trays without deflection that compromises prep precision.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TH2G-305 maple top work table by cleaning the 1.75" laminated hard maple surface daily with a damp cloth and pH-neutral cleaner to prevent staining. Sanitize after food contact using NSF-compliant solution and allow full air dry. Inspect galvanized legs and crossrails weekly for corrosion; remove rust with nonmetallic pad and apply food-safe protectant. Tighten adjustable bullet feet monthly and verify table remains level to distribute loads evenly.
