Built for demanding foodservice prep, this 60" x 24" maple top work table combines a 1.75" laminated hard maple surface with a galvanized open base for heavy daily use. Its stable, NSF-certified surface resists warping, ensures fast cleanup, and supports reliable operation in kitchens, cafeterias, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe maple top with mild soap and warm water; dry thoroughly to prevent warping. Clean galvanized base with non-abrasive cleaner and rinse. Check and clean adjustable feet for grease buildup. Sanitize food-contact surfaces with approved solution and let air dry. Inspect seals and hardware; tighten if needed. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TH2G-245 maple top work table measures 60" x 24" with a 1.75" laminated hard maple surface, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, 95 pounds.#@@#General Info#@#Description #@#
Built for demanding foodservice prep, this 60" x 24" maple top work table combines a 1.75" laminated hard maple surface with a galvanized open base for heavy daily use. Its stable, NSF-certified surface resists warping, ensures fast cleanup, and supports reliable operation in kitchens, cafeterias, and hospitals.
#@@# Solid Maple Surface#@#
Maple provides a dense, knife-friendly work area that absorbs impact without breaking. The 1.75" laminated top maintains consistent thickness across the 60" x 24" size, ensuring flatness and edge durability for cutting, chopping, and assembly tasks.
#@@# Galvanized Base#@#
Galvanized legs and crossrails resist corrosion in humid environments. The open base allows under-table storage and cleaning access, while the metal finish reduces maintenance compared to painted steel.
#@@# Adjustable Feet#@#
Plastic bullet feet enable leveling on uneven floors, ensuring stability and minimizing wobble during prep. Each foot adjusts independently to stabilize heavy loads and rolling equipment.
#@@# NSF-Certified Construction#@#
NSF certification guarantees materials and fabrication meet sanitation and safety standards for commercial kitchens. Facilities gain a compliant solution for food-contact and general prep surfaces.
#@@# Spacious Work Area#@#
The 60" x 24" surface accommodates multiple prep stations or large pans, supporting concurrent tasks and efficient workflow. Staff can stage ingredients, portion, and organize mise en place without crowding.
#@@# Durability Under Load#@#
The thick maple top and galvanized crossrails resist bending and shear under typical restaurant and institutional loads. This design supports repeated use and heavy utensils while maintaining surface integrity.
Weight: 95 pounds. Dimensions: 60" wide, 24" deep, overall height 35.5". Configuration: open base with side and rear crossrails, no backsplash.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for debris; wipe with a damp cloth and mild detergent to prevent stains. Apply food-safe mineral oil monthly to the 1.75" maple surface to retain moisture and reduce cracks. Tighten leg fasteners weekly and adjust plastic feet for level. Clean crossrails with neutral pH cleaner and rinse to prevent corrosion. Replace damaged seals or split wood promptly to maintain NSF compliance.
