Stop compromising workflow for aesthetics. This maple top work table features a dense 1.75-inch laminated hard maple surface paired with a galvanized open base, delivering a durable prep station that efficiently handles repetitive production tasks while maintaining a food contact surface that is easy to clean and ensures a long service life. Operators benefit from a full 96 inches of continuous work length and a 24-inch deep footprint, allowing them to stage multiple tasks without the need to transfer items between stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical gear and clear the tabletop. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 1.75" maple top with a soft cloth; rinse and dry immediately. Vacuum or brush galvanized legs and crossrails, then wipe with a damp cloth to remove grease. Clean adjustable feet and check for wear. Degrease oven hoods and vents regularly to prevent fires. Schedule coil and appliance cleaning to save energy, stop sickness, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TH2G-248 work table measures 96" x 24" with a 1.75" laminated hard maple surface and galvanized base; NSF certified, adjustable feet, and a 155-pound capacity for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workflow for aesthetics. This maple top work table features a dense 1.75-inch laminated hard maple surface paired with a galvanized open base, delivering a durable prep station that efficiently handles repetitive production tasks while maintaining a food contact surface that is easy to clean and ensures a long service life. Operators benefit from a full 96 inches of continuous work length and a 24-inch deep footprint, allowing them to stage multiple tasks without the need to transfer items between stations.
#@@# Dimensions And Capacity#@#
The maple top thickness measures 1.75 inches, providing a solid and stable cutting and assembly surface ideal for high-use kitchen stations. Designers specified a width of 96 inches and a depth of 24 inches to support parallel processing and accommodate pans, cutting boards, and mixers across a single span.
#@@# Construction And Base#@#
Galvanized legs along with side and rear crossrails offer structural rigidity and resist corrosion in high-humidity or wet-wash environments. Engineers designed the base in an open style to allow for undercounter storage, mobile equipment placement, and easy line-of-sight for cleaning operations.
#@@# Sanitation Certification#@#
NSF certification confirms that the table meets sanitation standards required by food service operations and institutional kitchens. Managers can document compliance with health inspections and maintain consistent cleaning protocols.
#@@# Leveling And Stability#@#
Adjustable plastic bullet feet enable precise leveling on uneven flooring, preserving table alignment and preventing lateral movement during heavy use. Supervisors can quickly set each foot to maintain ergonomic work heights and reduce operator fatigue.
#@@# Weight And Handling#@#
The unit ships at approximately 155 pounds, striking a balance between on-site maneuverability and operational heft to resist shifting during chopping, rolling, or material handling tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the maple top daily for cuts, stains, or moisture intrusion and sand minor damage with 120–180 grit, then reseal with food-grade oil to protect grain. Clean the galvanized base with a neutral detergent and warm water; rinse and dry to prevent surface corrosion. Tighten hardware monthly and level the table using adjustable bullet feet; verify NSF compliance stickers remain legible. Store away from direct steam and prolonged humidity exposure.
