Stop juggling makeshift counters and cramped prep zones. This stainless steel work table provides a stable, sanitary platform that supports rigorous foodservice operations while integrating a backsplash to protect walls and simplify cleanup. Designed for high-usage environments, this unit balances structural strength, corrosion resistance, and serviceability to keep kitchens moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, clear the table, and remove debris. Mix warm water with mild detergent in gallons or liters as needed. Scrub the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with a soft cloth; rinse and dry to prevent corrosion. Degrease ovens and vents to reduce fire risk. Clean condenser coils and door seals to save energy and avoid breakdowns. Document cleaning for CSA and health inspections. Follow a weekly schedule and replace worn seals promptly.#@@#Additional Info#@#Advance Tabco TFSS-240 work table is 30" W x 24" D with a 14 gauge Type 304 stainless steel top and 1-1/2" rear upturn; features stainless steel legs, adjustable feet, rounded edge, NSF certified, 42 pounds, for commercial foodservice use.#@@#General Info#@#Description #@#
Stop juggling makeshift counters and cramped prep zones. This stainless steel work table provides a stable, sanitary platform that supports rigorous foodservice operations while integrating a backsplash to protect walls and simplify cleanup. Designed for high-usage environments, this unit balances structural strength, corrosion resistance, and serviceability to keep kitchens moving.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top delivers high tensile strength and resistance to denting under typical prep loads. Chefs will notice consistent flatness for cutting and assembly tasks, and staff will appreciate surfaces that resist staining and corrosion.
#@@# Raised Backsplash#@#
A 1-1/2 inches rear up-turn forms an integrated backsplash that prevents spills from reaching walls and simplifies sanitation protocols. Maintenance crews will spend less time scrubbing junctions, and facilities maintain compliance with common health standards.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge enhances user safety by eliminating sharp corners and reduces wear on cutting tools and pans. Line cooks benefit from a comfortable contact surface during extended prep shifts, and managers avoid edge damage that requires repairs.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides easy access for cleaning and allows under-table storage of crates or small equipment. Sanitation teams will perform daily washdowns faster, and operators can adapt the footprint to changing workflow needs.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, improving stability for heavy-duty tasks. Installers will set heights quickly to meet ergonomic and drainage requirements, and staff will experience reduced wobble during chopping and plating.
#@@# NSF Certified Construction#@#
NSF certification assures that materials and fabrication meet industry hygiene and safety criteria for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TFSS-240 stainless steel work table daily to prevent corrosion and food residue buildup. Use a pH-neutral detergent and warm water, applying with a soft cloth; rinse and dry thoroughly to avoid water spots. Inspect and tighten bullet feet weekly to maintain level and proper drainage. Sanitize surfaces with an approved sanitizer after heavy use. Check welds and crossrails monthly for fatigue and repair immediately if damage appears.
