Push throughput without sacrificing workspace integrity. This 30-inch by 30-inch stainless steel work table delivers a robust, sanitary platform that supports continuous kitchen activity while minimizing maintenance demands. Food service teams gain a stable, corrosion-resistant surface engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 14-gauge stainless steel top with a mild detergent and warm water, using a soft cloth; rinse and dry to prevent water spots. Degrease ovens, hoods, and vents with a commercial degreaser; remove residue to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and cut utility costs. Sanitize food-contact areas with an approved CSA sanitizer and document cleanings to pass inspections.#@@#Additional Info#@#Advance Tabco TFSS-300 30" x 30" work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, stainless steel legs, adjustable feet, rounded edge, NSF certified, and a 52-pound base for commercial kitchens.#@@#General Info#@#Description #@#
Push throughput without sacrificing workspace integrity. This 30-inch by 30-inch stainless steel work table delivers a robust, sanitary platform that supports continuous kitchen activity while minimizing maintenance demands. Food service teams gain a stable, corrosion-resistant surface engineered for daily commercial use.
#@@# 14 Gauge Top#@#
Thick 14 gauge Type 304 stainless steel concentrates structural strength where crews apply the most force, reducing flex under heavy loads. Facility managers receive a durable top that resists dents and preserves flatness for cutting, plating, and staging.
#@@# Raised Backsplash#@#
The 1-1/2 inches rear up-turn contains splatter and runoff at the source, protecting walls and adjacent surfaces from contamination. Cleaning crews complete sanitation tasks faster because liquids remain on the countertop for wipe down and do not drip behind the unit.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge eliminates sharp seams and eases contact during handling, lowering the risk of damage to handled items and reducing wear on gloves. Staff experience smoother transfer of trays and pans without catching or snagging on corners.
#@@# Open Base Design#@#
Side and rear crossrails provide lateral stability while leaving the undercounter area accessible for storage and quick sanitation. Supervisors optimize footprint by storing bins or small equipment beneath the table without blocking airflow or access for cleaning.
#@@# Stainless Legs With Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring a stable work plane and consistent alignment with adjacent equipment. Maintenance teams benefit from corrosion-resistant supports that tolerate rigorous washdown routines.
#@@# NSF Certified#@#
NSF certification verifies compliance with commercial sanitation standards, supporting regulatory inspections and safe food handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFSS-300 work table weekly for surface damage and fastener tightness. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from leg crossrails and adjustable bullet feet; lubricate threads with food-grade lubricant quarterly. Verify 1-1/2" backsplash integrity and NSF compliance during preventative checks and level the unit after floor maintenance.
