Stop sacrificing workspace durability for convenience. This stainless steel work table combines a robust 14-gauge Type 304 top with a practical open-base framework, supporting heavy prep cycles and streamlining sanitation in high-traffic kitchens. Designed for institutional use, the table delivers consistent performance and straightforward maintenance for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent and warm water to scrub the 304 stainless steel 14 gauge top, focusing on the 1-1/2" rear up-turn and backsplash. Rinse with clean water and dry with a soft cloth. Clean galvanized legs and crossrails with non-corrosive cleaner; inspect and tighten fasteners. Remove debris from adjustable plastic bullet feet.#@@#Additional Info#@#Advance Tabco TFLG-247 stainless steel work table is 84" W x 24" D with a 14 gauge Type 304 top and 1-1/2" rear upturn; it has a galvanized base, adjustable feet, is NSF certified, weighs 109 pounds, and is for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This stainless steel work table combines a robust 14-gauge Type 304 top with a practical open-base framework, supporting heavy prep cycles and streamlining sanitation in high-traffic kitchens. Designed for institutional use, the table delivers consistent performance and straightforward maintenance for food service professionals.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top provides structural strength and resists corrosion in wet or acidic environments. Operators will appreciate the rigidity under heavy equipment and the corrosion resistance that preserves finish integrity over time.
#@@# Raised Backsplash#@#
A 1-1/2-inch rear up-turn prevents spills from reaching walls and simplifies compliance with hygiene protocols. Staff will find cleaning faster and wall damage reduced thanks to the integrated up-turn design.
#@@# Open Base Frame#@#
Galvanized legs with side and rear crossrails create a stable open-base platform that supports under-counter storage and equipment placement. Managers gain flexibility for staging smallwares while maintaining accessible cleaning zones.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, enabling precise leveling and preventing wobble during prep and plating tasks. Facilities teams can set the table height to align with adjacent equipment for an ergonomic workflow.
#@@# Sanitation Certification#@#
NSF certification validates the table for commercial food preparation, ensuring materials and construction meet regulatory standards. Purchasing agents receive documented assurance that the unit suits institutional sanitation requirements.
#@@# Space Footprint#@#
Measuring 84 inches wide by 24 inches deep, the table maximizes linear workspace without consuming excess floor depth, making it ideal for narrow kitchen aisles or serving lines. Kitchen planners can place multiple units in series to expand prep capacity while maintaining clear traffic lanes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a neutral pH cleaner to prevent corrosion. Remove standing water and dry seams with a lint-free cloth. Verify the 1-1/2" rear up-turn and backsplash remain secure; tighten fasteners quarterly. Level the galvanized legs and adjust plastic bullet feet after relocation. Lubricate crossrail joints annually and replace worn seals. Schedule NSF compliance checks and document maintenance logs.
