Increase productivity without sacrificing durability or sanitation with a commercial work table designed for continuous service. This stainless steel unit supports heavy prep loads while maintaining a hygienic surface and stable support structure. Its specification-driven design suits kitchens, cafeterias, hospitals, and bars that require reliable performance under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Mix warm water with mild detergent; scrub the 16 gauge Type 430 stainless top with a non-abrasive pad. Rinse and wipe dry to prevent spotting. Clean galvanized legs and crossrails with a pH-neutral cleaner; avoid strong acids. Inspect and dry adjustable bullet feet. Remove grease from vents and oven hoods regularly to prevent fires. Schedule coil and equipment cleaning to improve efficiency, reduce breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TAG-367 stainless steel work table is 84" wide by 36" deep with a 16 gauge Type 430 top and galvanized base; NSF certified, flat top design, adjustable feet, and 127 pounds shipping weight.#@@#General Info#@#Description #@#
Increase productivity without sacrificing durability or sanitation with a commercial work table designed for continuous service. This stainless steel unit supports heavy prep loads while maintaining a hygienic surface and stable support structure. Its specification-driven design suits kitchens, cafeterias, hospitals, and bars that require reliable performance under frequent use.
#@@# Top Surface Integrity#@#
A 16 gauge Type 430 stainless steel top provides flat, corrosion-resistant contact for food prep and equipment staging. Designers selected a 400 series finish to balance hardness and cleanability, enabling routine sanitation protocols and minimizing surface wear over time.
#@@# Robust Support System#@#
Galvanized legs with side and rear crossrails ensure structural continuity and resist bending during high-load operations. Engineers sized the frame to stabilize the 84-inch span, allowing staff to stage large sheet pans and multiple pots without deflection or wobble.
#@@# Work Area Dimensions#@#
An 84-inch wide by 36-inch deep footprint creates an expansive work plane that reduces traffic and task switching during peak service. Managers gain the capacity to set up separate stations for prep, plating, and assembly along a single continuous counter.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet allow quick field leveling on uneven floors and protect floor finishes from concentrated loads. Maintenance crews can adjust feet to maintain a plumb top, preserving ergonomic heights for repetitive tasks and reducing strain injuries.
#@@# Open Base Accessibility#@#
An open base with crossrails enables clear access for undercounter storage racks and wheeled caddies, accelerating restocking and waste removal. Supervisors benefit from visual inventory checks and fast retrieval without bending or shifting fixed shelving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TAG-367 work table weekly to prevent buildup and maintain hygienic surfaces. Use a mild detergent and warm water, scrub along welds and crossrails, then rinse with clean water. Inspect adjustable plastic bullet feet monthly and tighten or replace as needed to ensure level stability. Polish the 16 gauge Type 430 stainless top with nonabrasive cleaner; avoid chloride-based products. Verify NSF certification remains visible and document maintenance dates.
