Stop sacrificing durability for sanitary performance. This commercial cutting board provides rigid support, NSF-certified sanitation, and a compact footprint that fits tight prep stations while enduring heavy daily use. Foodservice teams benefit from consistent cutting surfaces that resist warping and simplify cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before handling the Advance Tabco TA-41 cutting board. Remove debris and wash both faces with mild detergent and warm water, scrubbing with a soft brush. Rinse thoroughly and air dry upright. Sanitize surfaces with a CSA-approved sanitizer at manufacturer concentration. Rotate boards by use category to prevent cross-contamination. Inspect edges and replace when thickness drops below 5/8" or when deep grooves appear.#@@#Additional Info#@#Advance Tabco's TA-41 Poly-Vance cutting board is 12" wide, 2" deep, and 5/8" thick. Weighing 5 pounds, it features a durable, nonporous surface that resists knife gouging and simplifies sanitation, fitting standard work table drawers.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitary performance. This commercial cutting board provides rigid support, NSF-certified sanitation, and a compact footprint that fits tight prep stations while enduring heavy daily use. Foodservice teams benefit from consistent cutting surfaces that resist warping and simplify cleaning workflows.
#@@# Material Composition#@#
Poly-Vance construction features high-density, non-porous polymer designed for repeated use in commercial kitchens. This formulation resists staining and odor retention while maintaining structural integrity under frequent wash cycles.
#@@# Dimensions and Fit#@#
The twelve-inch by two-inch size is ideal for narrow work table drawers, shelf racks, and pass-through stations where space limits standard mats. Designers and line cooks appreciate a predictable edge-to-edge surface that integrates seamlessly with existing countertops and drawer systems.
#@@# Thickness and Stability#@#
A 5/8" thickness ensures a stable cutting plane that minimizes flex during heavy chopping tasks. Chefs maintain control when processing proteins and produce, reducing the risk of uneven cuts and contact with underlying surfaces.
#@@# Sanitation Certification#@#
NSF certification confirms material suitability for food contact and cleaning regimens used in institutional kitchens. Managers adhere to standard sanitation protocols and remain compliant with regulatory inspections.
#@@# Color Coding#@#
The white finish supports visual inspection for surface soils and fits color-coded systems for allergen or raw produce separation. Staff implement straightforward procedures that lower cross-contamination risk and enhance prep station organization.
#@@# Weight and Handling#@#
Weighing approximately five pounds, the board balances portability and solidity for quick repositioning between stations. Line crews can lift and set the board with minimal strain, enabling swift transitions during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-41 cutting board regularly for deep cuts and replace when grooves harbor bacteria. Sanitize after each use with a food-safe sanitizer; rinse thoroughly and air dry. Rotate usage to equalize wear across surfaces and avoid prolonged exposure to high heat or direct flame. Recondition edges with fine-grit abrasive to remove burrs. Verify CSA certification and store flat in a dry, ventilated area to prevent warping.
