This solid wood cutting board installs on a 96-inch work station to create a continuous, hygienic cutting surface that fits high-volume kitchens and steady production lines. Designed for professional environments, the board resists splitting and supports heavy daily use while maintaining a true, flat work plane.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove the cutting board. Scrub both faces with warm water and mild detergent using a soft brush. Rinse thoroughly and dry upright to prevent warping. Sanitize surfaces with a food-safe sanitizer per label directions and allow complete air dry. Inspect for deep cuts; repair or replace if bacteria can hide. Clean weekly or more often under heavy use to stop sickness, prevent grease fires on nearby surfaces, lower utility strain, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TA-928 is a 96" x 10" x 1.5" wood cutting board for commercial stands. It offers a 64-pound, NSF-certified surface, mounts to adjustable-height stands, resists knife marks, and enhances kitchen workflow.#@@#General Info#@#Description #@#
This solid wood cutting board installs on a 96-inch work station to create a continuous, hygienic cutting surface that fits high-volume kitchens and steady production lines. Designed for professional environments, the board resists splitting and supports heavy daily use while maintaining a true, flat work plane.
Constructed from dense hardwood, the board delivers robust impact resistance and a forgiving cutting surface that preserves knife edges. The material meets NSF certification, ensuring compliance with sanitation standards in commercial kitchens.
Measuring 96 inches by 10 inches, the board provides an extended linear cutting run that reduces seam interruptions and speeds prep workflows. Operators gain enough length to process long proteins or multiple prep stations without repositioning items.
At 1.5 inches thick, the board maintains rigidity under load and minimizes flex during chopping and heavy-duty slicing. Chefs experience consistent surface feedback that aids portion control and repeatable cuts.
Engineered to pair with equipment stands and adjustable-height tables, the board secures to standard commercial frames to create an integrated prep surface. Installation delivers stable alignment and reduces lateral movement during operations.
Weighing 64 pounds, the board balances ceremony and manageability for installation teams while remaining substantial enough to dampen vibration. Staff can service or replace the component with common two-person handling procedures.
Dense wood composition accepts routine sanding and refinishing to extend service life and restore a uniform cutting plane. Facilities staff retain the ability to renew the surface rather than replace the entire unit, lowering lifecycle cost.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-928 96" W x 10" D wood cutting board weekly for cracks, warping, or deep grooves. Remove debris with a brush, wash with warm water and mild detergent, then rinse thoroughly. Sanitize surfaces with a food-grade sanitizer and allow to air dry upright to prevent moisture trapping. Oil the board monthly with food-safe mineral oil until saturation, then wipe excess. Tighten mounting hardware and replace compromised boards promptly to ensure safety and compliance.
