Stop juggling flimsy boards and unstable prep surfaces. This commercial wood cutting board delivers a robust, foodservice-grade prep surface sized for high-throughput kitchens while fitting standard equipment stands and adjustable-height stations. Operators will gain a durable work surface that withstands heavy use and integrates seamlessly with existing stainless workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the cutting board before cleaning. Mix warm water with mild detergent (1 gallon per 4 liters for larger sinks). Scrub both sides and edges with a soft brush, rinse thoroughly, and dry upright to prevent warping. Sanitize with a food-safe solution per CSA guidelines, rinse, and air dry. Recondition wood monthly with food-grade mineral oil. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco TA-924 wood cutting board measures 48" W x 10" D x 1.5" H, made from durable hardwood for commercial use, mounts to equipment stands, weighs 34 pounds, and meets CSA foodservice guidelines.#@@#General Info#@#Description #@#
Stop juggling flimsy boards and unstable prep surfaces. This commercial wood cutting board delivers a robust, foodservice-grade prep surface sized for high-throughput kitchens while fitting standard equipment stands and adjustable-height stations. Operators will gain a durable work surface that withstands heavy use and integrates seamlessly with existing stainless workflows.
#@@# Top Grade Wood#@#
Manufacturers build this board from solid hardwood selected for its impact resistance and knife friendliness. Chefs will experience controlled knife feel and reduced blade dulling compared to hard synthetic options, extending knife service intervals and lowering operating costs.
#@@# Standard Fit Dimensions#@#
Producers size the board at 48 inches wide by 10 inches deep with a 1.5-inch thickness to match common work table layouts. Operators can mount the board on equipment stands and adjustable-height tables without custom fabrication, enabling rapid installation and consistent workflow alignment.
#@@# Weight And Stability#@#
Engineers balance the board's mass to provide a stable cutting platform, with an overall weight rated at 34 pounds for secure placement. Culinary staff will notice reduced movement during heavy chopping tasks, improving cut accuracy and minimizing accidental slips.
#@@# Sanitation Friendly Design#@#
Craftspeople finish the wood to resist moisture ingress while maintaining a knife-friendly surface that accepts routine cleaning and maintenance. Kitchen managers will uphold compliance with sanitation routines and extend service life through proper cleaning and periodic oiling.
#@@# Replacement And Compatibility#@#
Designers size the long side to work with 48-inch work tables and related accessories, providing a direct replacement option for worn surfaces. Maintenance teams will streamline inventory and reduce downtime by stocking a single, compatible cutting component for multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-924 wood cutting board weekly and remove food debris with a stiff nylon brush to prevent bacterial harborage. Apply food-grade mineral oil to all surfaces every two weeks to maintain moisture balance and reduce warping. Sand minor surface gouges with 120-grit paper, then reapply oil. Rotate board orientation on the equipment stand monthly to equalize wear. Verify mounting hardware torque quarterly and replace any cracked wood immediately.
