Equip your station with a purpose-built wood cutting board engineered for sustained daily use in high-traffic kitchens. This 84 inches by 10 inches cutting surface combines thick hardwood construction with compliance features that support food safety and ergonomic workflow. Food service teams gain a reliable prep platform that mounts to equipment stands and adjusts to match counter heights.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the board. Scrape food debris, then wash both faces with warm water and a mild detergent using a soft brush. Rinse thoroughly and dry immediately with a clean towel to prevent warping. Apply a food-safe mineral oil lightly every month to maintain the wood and seal cuts. Sanitize with a CSA-approved sanitizer after heavy use. Inspect for deep grooves and replace the board when cuts trap residue or compromise cleaning.#@@#Additional Info#@#Advance Tabco TA-927 84" W x 10" D wood cutting board mounts to stands, providing a 1.5" thick, NSF-certified surface for heavy-duty prep. It weighs 56 pounds, resists knife scoring, and installs easily on adjustable-height stands.#@@#General Info#@#Description #@#
Equip your station with a purpose-built wood cutting board engineered for sustained daily use in high-traffic kitchens. This 84 inches by 10 inches cutting surface combines thick hardwood construction with compliance features that support food safety and ergonomic workflow. Food service teams gain a reliable prep platform that mounts to equipment stands and adjusts to match counter heights.
#@@# Thick Hardwood#@#
Constructed from 1.5 inches solid wood, this board provides a dense cutting surface that resists deep gouging and maintains dimensional stability under repeated use. Chefs and staff benefit from extended service life and reduced seam formation that can trap residues.
#@@# Generous Length#@#
Measuring 84 inches across the long side, the board accommodates large volume prep and multiple simultaneous workstations. Kitchens increase throughput and minimize tool changes when staff work side by side on a continuous surface.
#@@# Narrow Depth#@#
The 10-inch depth optimizes counter footprint while delivering adequate cutting area for most portioning and slicing tasks. Operations save space and maintain clear pass zones without sacrificing functional surface.
#@@# Mounting Ready#@#
Designed for installation on compatible equipment stands, the board integrates directly with standard support systems to create a secure prep station. Technicians achieve firm attachment and consistent working height when paired with adjustable stand legs.
#@@# NSF Certified#@#
Meeting NSF criteria, this wood surface aligns with sanitation protocols required in institutional and commercial kitchens. Managers obtain verifiable compliance for inspections and maintain hygienic practices with routine maintenance.
#@@# Balanced Weight#@#
Weighing 56 pounds, the board balances stability with manageable handling during installation or periodic repositioning. Maintenance crews move the board safely with two or more staff and lock it in place for vibration-free cutting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use hardwood cleaner and a soft cloth to remove food residue and oils from the Advance Tabco TA-927 84" W x 10" D wood cutting board after each shift. Rinse with warm water and mild detergent, then dry immediately to prevent warping. Apply food-grade mineral oil weekly; rub into the grain, let sit 30 minutes, then buff off excess. Rotate the board to equalize wear. Sand deep gouges with 120–220 grit sandpaper and recondition the surface. Inspect hardware daily; tighten fasteners.
