Stop compromising workspace efficiency for tool longevity. This wood cutting board delivers a stable, food-contact surface engineered for continuous use on equipment stands and work tables, supporting high-throughput prep environments without sacrificing sanitation or durability. Designed for commercial kitchens, it installs easily at adjustable heights and integrates with standard table configurations to expand functional workspace quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove board. Scrub both faces with mild soap and warm water using a soft brush. Rinse thoroughly and towel dry; stand upright to air dry completely. Oil wood periodically with food-grade mineral oil to prevent cracking and warping. Sanitize with a CSA-approved sanitizer after heavy use. Clean vents and nearby surfaces to reduce grease buildup and fire risk. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TA-925 wood cutting board measures 60" W x 10" D x 1.5" H. It mounts to stands for elevated prep; wood construction offers durability, CSA certification ensures safety, and its 37-pound weight provides stability.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for tool longevity. This wood cutting board delivers a stable, food-contact surface engineered for continuous use on equipment stands and work tables, supporting high-throughput prep environments without sacrificing sanitation or durability. Designed for commercial kitchens, it installs easily at adjustable heights and integrates with standard table configurations to expand functional workspace quickly.
#@@# Size Precision#@#
Installers receive a board that measures 60 inches by 10 inches with a 1.5-inch thickness, providing a broad linear cutting zone that reduces cross-traffic and speeds portioning tasks. Operators gain consistent, flat support for full-size product runs, enabling predictable slice and dice workflows.
#@@# Solid Construction#@#
Manufacturers build the board from solid wood to absorb knife impact while preserving blade edges and minimizing chatter during high-volume cutting. Kitchen staff experience reduced knife wear and improved tactile control compared with thinner or composite surfaces.
#@@# Equipment Stand Compatibility#@#
Designers configure the board to fit equipment stands and work tables, including adjustable height systems, so teams can maintain ergonomic posture throughout long shifts. Managers lower injury risk and sustain productivity by matching work surface height to operator needs.
#@@# Sanitation Compliance#@#
Fabrication meets NSF certification for food-contact surfaces, allowing supervisors to maintain regulatory compliance without complex retrofits. Cleaning protocols remain straightforward, supporting routine wash and conditioning cycles that prolong service life.
#@@# Load Capacity#@#
Engineers size the board to withstand rigorous daily use while supporting heavy product loads up to commercial handling norms, with a 37-pound unit weight indicating substantial mass for stability. Chefs depend on a non-shifting work surface when breaking down large cuts or stacks of produce.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TA-925 cutting board weekly for cracks, grooves, and joint separation; replace if sanitation is compromised. Treat the wood with food-contact mineral oil after cleaning to maintain moisture; apply liberally, allow absorption, then wipe excess. Clean with warm water and mild detergent after use; avoid soaking and steam cleaning to prevent warping. Sanitize with a dilute chlorine solution, rinse thoroughly, and air dry upright.
