The Poly-Vance cutting board delivers a dense, NSF-certified work surface engineered for heavy-duty prep and sanitary compliance in high-volume kitchens and institutional settings. Designed to integrate with TA-97SHD drawer slides, the board installs quickly and provides a stable, low-maintenance platform for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug drawer slides before cleaning. Remove the Advance Tabco TA-41SHD Poly-Vance cutting board and wash with warm, soapy water using a soft cloth. Rinse thoroughly and air dry upright. Sanitize food contact surfaces with an approved sanitizer per CSA or local protocols. Clean drawer slides and surrounding table area to remove grease and debris. Inspect board for wear; replace if deep grooves appear. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco TA-41SHD Poly-Vance cutting board measures 20" W x 20" H, fits TA-97SHD drawer slides, and weighs 12 pounds. It’s designed for commercial tables to resist knives and sanitize easily, meeting NSF certification for foodservice.#@@#General Info#@#Description #@#
The Poly-Vance cutting board delivers a dense, NSF-certified work surface engineered for heavy-duty prep and sanitary compliance in high-volume kitchens and institutional settings. Designed to integrate with TA-97SHD drawer slides, the board installs quickly and provides a stable, low-maintenance platform for continuous use.
The board measures 20 inches by 20 inches with a 2-inch depth, providing a compact footprint that fits standard work table drawers and modular stations. Facilities gain predictable clearance and consistent integration with existing Advance Tabco drawer hardware.
Fabricated from Poly-Vance, the board offers a dense polymer surface that resists deep gouging and warp under typical kitchen loads. Staff encounter fewer microscopic crevices for bacterial harboring, which supports sanitation protocols and reduces cleaning frequency.
NSF certification verifies the board meets public health standards for food-contact surfaces in commercial kitchens, hospitals, and educational cafeterias. Managers can document compliance during inspections and simplify HACCP plan implementation.
Prepared to fit TA-97SHD drawer slides, the unit reduces installation time and eliminates onsite modifications. Maintenance teams achieve repeatable alignment and secure retention within work table drawers.
Weighing 12 pounds, the board balances mass for stability during chopping while remaining manageable for routine removal and sanitation. Operators can lift and rotate the board without mechanical assistance for standard cleaning cycles.
Polymer construction resists moisture absorption and tolerates routine chemical sanitizers used in institutional settings. Procurement professionals see predictable lifespan under continuous use, lowering lifecycle replacement costs and downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TA-41SHD Poly-Vance cutting board by washing with warm water and a mild detergent after each use to remove food residue and prevent cross-contamination. Sanitize with a food-safe solution following NSF guidelines, then air-dry fully before storage. Inspect edges and mounting points for wear; tighten or replace fasteners to ensure stable fit with TA-97SHD drawer slides. Rotate boards by use to distribute wear and extend service life.
