The mobile pan rack offers organized, fast access to pans while maintaining a compact footprint for busy kitchens and catering fleets. Designed for continuous operation, the unit supports high-volume service with easy mobility and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild soap solution and soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles, casters, and slide edges with an approved sanitizer at label concentration; follow contact time. Inspect casters and welds during cleaning; tighten hardware as needed. Regular cleaning prevents contamination between front- and back-of-house, deters pests, preserves finishes, and supports health code compliance.#@@#Additional Info#@#Advance Tabco STR20-3W aluminum mobile steam table pan rack holds 20 full-size 12" x 20" pans. It has open sides, end loading, all-welded aluminum, 5" casters, and weighs 34 pounds. CSA compliant.#@@#General Info#@#Description #@#
The mobile pan rack offers organized, fast access to pans while maintaining a compact footprint for busy kitchens and catering fleets. Designed for continuous operation, the unit supports high-volume service with easy mobility and robust construction.
The rack accommodates various steam table pans and holds multiple pans depending on spacing, enabling simultaneous staging of multiple food lines. Operators can load full shifts of product and rotate pans quickly to match service demands.
Manufacturers built the frame from aluminum with continuous welds to provide consistent structural integrity and resist separation under frequent load cycles. Staff benefit from a durable assembly that reduces maintenance and extends service life.
The unit measures 69.25 inches high and maximizes vertical storage to conserve floor area in crowded kitchens. Managers gain increased staging capacity without dedicating additional footprint to storage.
Technicians can access pans from either side thanks to open-side styling that speeds loading and unloading. Kitchen crews reduce handling time and improve throughput during peak service periods.
The rack rides on heavy-duty casters that roll smoothly across service areas and handle loaded weight reliably. Supervisors can reposition the rack between prep, cook, and service stations without mechanical assistance.
Staff load pans from the end, facilitating sequential stacking and minimizing interference with nearby equipment during setup. Teams achieve predictable organization and straightforward inventory control.
Designers used aluminum to keep the unit weight manageable while maintaining corrosion resistance and ease of cleaning. Facilities staff find the rack easier to maneuver and sanitize compared with heavier steel alternatives.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to maintain mobility and prevent downtime. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Slide each pan rack rail and guide, remove debris, and lubricate with food-safe silicone spray monthly. Verify weld integrity and repair cracks immediately. Balance loads and load from the end to reduce stress on slides and casters.
