Stop compromising storage efficiency for mobility. This aluminum end-loading mobile pan rack ensures durability and consistent sheet pan handling for high-volume kitchens, institutional foodservice, and hospitality operations. Built for continuous use, it streamlines staging, transport, and holding of half and full-size pans while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and slides daily with warm water and mild detergent; rinse and dry to prevent grime. Sanitize handles, caster stems, and rails after peak service to prevent cross-contamination. Inspect crevices for crumbs and remove debris. Clean casters monthly and lubricate bearings. Regular maintenance preserves finish, supports health-code compliance, and ensures hygiene in customer areas.#@@#Additional Info#@#Advance Tabco PR20-3W mobile aluminum pan rack measures 20.25" W x 26" D x 69.25" H, end-loads up to twenty full or forty half sheet pans on 3" centers, open-sided welded construction, NSF-certified with 5" swivel casters.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This aluminum end-loading mobile pan rack ensures durability and consistent sheet pan handling for high-volume kitchens, institutional foodservice, and hospitality operations. Built for continuous use, it streamlines staging, transport, and holding of half and full-size pans while meeting NSF sanitation standards.
#@@# End Loading#@#
End-access loading lets staff slide pans in and out quickly along 3" centers, reducing dwell time during peak service. This setup optimizes aisle-side handling in narrow prep areas and allows single-person loading in kitchens and cafeterias.
#@@# Aluminum Construction#@#
All-welded aluminum resists corrosion and reduces weight without losing structural strength. It ensures long-term durability in humid dishroom environments and supports frequent washdowns.
#@@# Full Height Design#@#
Full-height framing maximizes vertical capacity in a compact footprint of 20.25" wide, 26" deep, and 69.25" high. This design increases storage density while maintaining stability when fully loaded.
#@@# Sheet Pan Capacity#@#
The rack holds twenty 18" x 26" pans or forty 13" x 18" pans on alternating slides, accommodating mixed tray inventories common in catering, hospitals, and university kitchens. Slides spaced 3" apart ensure even heat and airflow for staging or holding.
#@@# Mobile Casters#@#
Five-inch swivel casters enable smooth movement and precise positioning in crowded kitchens and corridors. These casters reduce operator fatigue during frequent moves and ensure safe transport across tile and concrete floors.
#@@# Open Side Style#@#
The open design supports efficient inventory checks and simplifies cleaning between shifts by allowing better access and airflow. It also facilitates loading from both prep and service areas, enhancing workflow flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PR20-3W pan rack by cleaning aluminum surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Inspect welds and caster mounts weekly; tighten fasteners to specified torque. Lubricate 5\" swivel casters monthly with food-grade lubricant, remove debris from wheel bearings, and verify swivel action. Check slide spacing on 3\" centers for deformation and replace bent slides. Verify NSF compliance during annual audit and document maintenance intervals.
