This full-height, end-loading pan rack offers structured sheet pan organization and reliable mobility for high-volume kitchens, cafeterias, and catering fleets. It features a durable aluminum frame that resists corrosion, making it suitable for humid kitchen environments. The design allows for easy access and airflow, simplifying loading and unloading during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth; rinse with clear water and dry to prevent residue. Sanitize high-touch zones such as rack handles, caster stems, and end-loading lips with an EPA-registered sanitizer to prevent contamination of clean items and hands. Remove crumbs and spilled product from under shelves to deter pests. Inspect casters and welds while cleaning to extend serviceable life and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco PR20-3WS mobile pan rack measures 20.25" W x 26" D x 69.25" H, holds up to twenty 18" x 26" or forty 13" x 18" pans on 3" centers, open-sided aluminum construction, end-load design, 5" swivel casters, NSF certified.#@@#General Info#@#Description #@#
This full-height, end-loading pan rack offers structured sheet pan organization and reliable mobility for high-volume kitchens, cafeterias, and catering fleets. It features a durable aluminum frame that resists corrosion, making it suitable for humid kitchen environments. The design allows for easy access and airflow, simplifying loading and unloading during peak service.
Operators can configure the unit to match their operation’s pan inventory and workflow, ensuring predictable stacking and consistent spacing that prevent warping and reduce cross-contamination risk.
The end-loading design enables operators to slide pans in from the rack end, minimizing aisle congestion and allowing for single-person operation during busy turnovers. This is particularly beneficial for kitchens with narrow pass-throughs.
Five-inch swivel casters under the mobile base facilitate quick repositioning across tile and concrete surfaces while ensuring stability during transport. Staff can move full racks between prep stations, ovens, and holding areas with ease.
The rack meets public health standards for commercial food environments and supports routine washdown procedures. Its open-style construction allows for thorough cleaning and faster drying cycles.
The rack occupies a minimal footprint while maximizing vertical storage capacity, making it an efficient choice for facility planners looking to integrate multiple racks into limited back-of-house space.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PR20-3WS pan rack by inspecting casters monthly for wear and tightening mounting hardware. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove pans and flush slides with compressed air, then apply a food-safe lubricant to slide tracks. Verify weld joints and replace damaged components promptly. Cycle-load test after maintenance to confirm stable operation.
