For high-volume kitchens and institutional foodservice operations where space and mobility impact throughput, this mobile end-loading pan rack ensures organized transport and efficient storage for full-size sheet pans. It holds eighteen 18" x 26" pans on 3" centers, enabling systematic staging and quick access during production runs. Made from all-welded aluminum and mounted on swivel casters, the rack resists corrosion while remaining lightweight for maneuvering through busy prep and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones such as casters, end-load handles, and exterior surfaces after each shift to prevent contamination of clean items and hands and reduce Norovirus transfer. Inspect and remove crumbs from under shelves to deter pests. Regular cleaning preserves finish and helps meet health code expectations.#@@#Additional Info#@#Advance Tabco PR18-3W-X aluminum pan rack holds 18 pans on 3" centers. Its welded aluminum build and 5" swivel casters ensure NSF-certified durability and easy transport for kitchens, catering, schools, and more.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional foodservice operations where space and mobility impact throughput, this mobile end-loading pan rack ensures organized transport and efficient storage for full-size sheet pans. It holds eighteen 18" x 26" pans on 3" centers, enabling systematic staging and quick access during production runs. Made from all-welded aluminum and mounted on swivel casters, the rack resists corrosion while remaining lightweight for maneuvering through busy prep and service areas.
#@@# Sheet Pan Capacity#@#
Designed to carry eighteen full-size 18" x 26" pans on 3" spacing, the rack maximizes vertical storage without increasing footprint. Operators can stage multiple batches for baking, cooling, or transport, reducing trips between prep and service zones and boosting throughput.
#@@# End Loading Design#@#
End loading allows quick insertion and removal of pans, minimizing handling time in tight workflows. Staff can transfer trays during peak periods with fewer motions, cutting labor minutes per service cycle.
#@@# Aluminum Construction#@#
All-welded aluminum provides strength while limiting weight to 29 pounds, simplifying repositioning. The nonferrous material resists rust and suits environments requiring frequent washdowns.
#@@# Open Side Style#@#
Open sides offer visual confirmation of pan inventory and airflow for cooling or proofing. Technicians can verify staging status at a glance, improving inventory control and reducing misplaced trays.
#@@# Mobile Casters#@#
Five-inch swivel casters ensure smooth movement across kitchen floors and service corridors, supporting flexible deployment between ovens, prep tables, and holding areas. The caster setup enhances maneuverability while maintaining stability during transport.
#@@# NSF Certification#@#
NSF certification validates the rack for commercial foodservice use and aligns with sanitation standards for institutional clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to maintain mobility. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Flush interior slides and wipe channels to remove food debris that impedes pan insertion on 3" centers. Verify door-clearance and remove obstructions that cause uneven loading. Lubricate swivel bearings annually with food-grade lubricant and replace worn casters to ensure safe transport.
